Mid-State Technical College FFA CDEs
Mar 24, 2026
Milk Quality & Products
Overall

ID: 61 - -
Team Name: COLBY
Participant Name:
MATTHEW SPROTTE
Individual Rank: 75
Individual Total Score: 133
Team Rank: 13
Team Total Score: 603
View e-Scansheet

DefinitionResponsesScore
Written Exam 1-30
PartContestantJudge
1AC
2BC
3AC
4BB
5AB
6AA
7AC
8BB
9CB
10AA
11AD
12CA
13AB
14DB
15BD
16AD
17CA
18DB
19CC
20AA
21BC
22DC
23AA
24DB
25CA
26DA
27CA
28AC
29AA
30BB
Exam A - Points per Correct3
27
Written Exam 31-50
PartContestantJudge
31CB
32DA
33DD
34AB
35AA
36BD
37CA
38CC
39BC
40CC
41BC
42BA
43DA
44BD
45CA
46AB
47AC
48AB
49BB
50DA
Exam B - Points per Correct3
15
Cheese Identification
PartContestantJudge
1Edam/GoudaBrie
2RicottaFeta
3Cheddar MildCheddar Sharp
4HavartiEdam/Gouda
5MuensterHavarti
6SwissSwiss
7ColbyColby
8RicottaMozzarella
9GruyereCream/Neufchatel
10Blue/BleuBlue/Bleu
Cheese Identification - Points per ID10
30
Milk Flavor - Defects
PartContestantJudge
1BitterNo defect
2FeedMalty
3Garlic or onionAcid
4AcidSalty
5SaltyForeign
6Flat-wateryFlat-watery
7RancidGarlic or onion
8SaltyRancid
Milk Flavor - Points per Defect3
3
Milk Flavor - Scores
PartContestantJudge
1 01 10
2 03 03
3 06 03
4 08 02
5 04 02
6 05 01
7 09 03
8 10 03
Milk Flavor - Score Max Points3
4
CMT
PartContestantJudge
106
240
320
460
14
Real and Artificial (Dairy vs. Non-Dairy)
PartContestantJudge
1NaturalImitation
2ImitationImitation
3NaturalNatural
4NaturalNatural
5ImitationImitation
7Natural 
Natural/Imitation - Points per ID10
40


AWS100: Sunday, April 12, 2026