Mid-State Technical College FFA CDEs
Mar 24, 2026
Milk Quality & Products
Overall

ID: 61 - -
Team Name: COLBY
Participant Name:
RHYS RAU
Individual Rank: 62
Individual Total Score: 178
Team Rank: 13
Team Total Score: 603
View e-Scansheet

DefinitionResponsesScore
Written Exam 1-30
PartContestantJudge
1AC
2AC
3BC
4BB
5AB
6 A
7CC
8DB
9BB
10BA
11CD
12AA
13DB
14BB
15CD
16AD
17DA
18BB
19CC
20AA
21CC
22BC
23DA
24BB
25AA
26BA
27AA
28CC
29BA
30CB
Exam A - Points per Correct3
39
Written Exam 31-50
PartContestantJudge
31AB
32DA
33AD
34BB
35CA
36AD
37CA
38BC
39DC
40AC
41CC
42BA
43DA
44BD
45AA
46BB
47DC
48CB
49AB
50BA
Exam B - Points per Correct3
12
Cheese Identification
PartContestantJudge
1BrieBrie
2ParmesanFeta
3Cheddar MildCheddar Sharp
4RomanoEdam/Gouda
5FetaHavarti
6SwissSwiss
7ColbyColby
8MozzarellaMozzarella
9Cream/NeufchatelCream/Neufchatel
10Blue/BleuBlue/Bleu
Cheese Identification - Points per ID10
60
Milk Flavor - Defects
PartContestantJudge
1Flat-wateryNo defect
2Garlic or onionMalty
3No defectAcid
4OxidizedSalty
5FeedForeign
6AcidFlat-watery
7BitterGarlic or onion
8RancidRancid
Milk Flavor - Points per Defect3
3
Milk Flavor - Scores
PartContestantJudge
1 05 10
2 09 03
3 03 03
4 02 02
5 06 02
6 05 01
7 09 03
8 04 03
Milk Flavor - Score Max Points3
8
CMT
PartContestantJudge
166
220
300
440
26
Real and Artificial (Dairy vs. Non-Dairy)
PartContestantJudge
1NaturalImitation
2ImitationImitation
3NaturalNatural
4ImitationNatural
5ImitationImitation
Natural/Imitation - Points per ID10
30


AWS100: Sunday, April 12, 2026