Mid-State Technical College FFA CDEs
Mar 24, 2026
Milk Quality & Products
Overall

ID: 105 - -
Team Name: GREENWOOD
Participant Name:
MADISON STIEGLITZ
Individual Rank: 12
Individual Total Score: 258
Team Rank: 6
Team Total Score: 681
View e-Scansheet

DefinitionResponsesScore
Written Exam 1-30
PartContestantJudge
1DC
2AC
3CC
4BB
5AB
6AA
7AC
8DB
9BB
10AA
11AD
12CA
13DB
14BB
15CD
16BD
17CA
18BB
19CC
20AA
21CC
22AC
23AA
24BB
25AA
26AA
27CA
28AC
29AA
30CB
Exam A - Points per Correct3
45
Written Exam 31-50
PartContestantJudge
31BB
32AA
33DD
34AB
35AA
36CD
37BA
38CC
39BC
40AC
41CC
42AA
43CA
44BD
45BA
46CB
47BC
48CB
49BB
50AA
Exam B - Points per Correct3
27
Cheese Identification
PartContestantJudge
1BrieBrie
2FetaFeta
3Cheddar SharpCheddar Sharp
4Edam/GoudaEdam/Gouda
5GruyereHavarti
6SwissSwiss
7ColbyColby
8MozzarellaMozzarella
9Cream/NeufchatelCream/Neufchatel
10Blue/BleuBlue/Bleu
Cheese Identification - Points per ID10
90
Milk Flavor - Defects
PartContestantJudge
1AcidNo defect
2MaltyMalty
3RancidAcid
4SaltySalty
5FeedForeign
6Flat-wateryFlat-watery
7Garlic or onionGarlic or onion
8AcidRancid
Milk Flavor - Points per Defect3
12
Milk Flavor - Scores
PartContestantJudge
1 08 10
2 06 03
3 04 03
4 03 02
5 06 02
6 04 01
7 05 03
8 04 03
Milk Flavor - Score Max Points3
8
CMT
PartContestantJudge
166
240
300
420
26
Real and Artificial (Dairy vs. Non-Dairy)
PartContestantJudge
1ImitationImitation
2ImitationImitation
3NaturalNatural
4NaturalNatural
5ImitationImitation
Natural/Imitation - Points per ID10
50


AWS100: Sunday, April 12, 2026