Mid-State Technical College FFA CDEs
Mar 24, 2026
Milk Quality & Products
Overall

ID: 107 - -
Team Name: HARTFORD
Participant Name:
MEGAN BINGEN
Individual Rank: 4
Individual Total Score: 282
Team Rank: 1
Team Total Score: 841
View e-Scansheet

DefinitionResponsesScore
Written Exam 1-30
PartContestantJudge
1CC
2CC
3AC
4BB
5AB
6AA
7CC
8DB
9BB
10DA
11DD
12AA
13CB
14BB
15DD
16DD
17AA
18BB
19CC
20AA
21BC
22CC
23AA
24BB
25DA
26DA
27AA
28CC
29AA
30DB
Exam A - Points per Correct3
63
Written Exam 31-50
PartContestantJudge
31BB
32AA
33DD
34DB
35AA
36CD
37AA
38CC
39CC
40AC
41BC
42DA
43BA
44DD
45CA
46DB
47CC
48CB
49BB
50BA
Exam B - Points per Correct3
30
Cheese Identification
PartContestantJudge
1BrieBrie
2FetaFeta
3Cheddar SharpCheddar Sharp
4Edam/GoudaEdam/Gouda
5ProvaloneHavarti
6SwissSwiss
7ColbyColby
8MozzarellaMozzarella
9Cream/NeufchatelCream/Neufchatel
10Blue/BleuBlue/Bleu
Cheese Identification - Points per ID10
90
Milk Flavor - Defects
PartContestantJudge
1AcidNo defect
2MaltyMalty
3RancidAcid
4SaltySalty
5FeedForeign
6No defectFlat-watery
7Garlic or onionGarlic or onion
8BitterRancid
Milk Flavor - Points per Defect3
9
Milk Flavor - Scores
PartContestantJudge
1 09 10
2 03 03
3 06 03
4 01 02
5 06 02
6 10 01
7 04 03
8 03 03
Milk Flavor - Score Max Points3
12
CMT
PartContestantJudge
146
200
300
420
28
Real and Artificial (Dairy vs. Non-Dairy)
PartContestantJudge
1ImitationImitation
2ImitationImitation
3NaturalNatural
4NaturalNatural
5ImitationImitation
Natural/Imitation - Points per ID10
50


AWS100: Monday, April 13, 2026