Mid-State Technical College FFA CDEs
Mar 24, 2026
Milk Quality & Products
Overall

ID: 143 - -
Team Name: MARATHON
Participant Name:
TAUNNA RINDT
Individual Rank: 57
Individual Total Score: 182
Team Rank: 20
Team Total Score: 477
View e-Scansheet

DefinitionResponsesScore
Written Exam 1-30
PartContestantJudge
1CC
2CC
3AC
4DB
5BB
6AA
7BC
8CB
9AB
10AA
11BD
12CA
13AB
14CB
15DD
16CD
17CA
18BB
19BC
20BA
21AC
22DC
23DA
24BB
25AA
26AA
27DA
28AC
29DA
30CB
Exam A - Points per Correct3
30
Written Exam 31-50
PartContestantJudge
31BB
32DA
33CD
34DB
35AA
36CD
37AA
38CC
39BC
40AC
41AC
42AA
43CA
44CD
45BA
46DB
47CC
48BB
49AB
50DA
Exam B - Points per Correct3
21
Cheese Identification
PartContestantJudge
1BrieBrie
2ParmesanFeta
3Cheddar SharpCheddar Sharp
4GruyereEdam/Gouda
5FetaHavarti
6SwissSwiss
7Monterey JackColby
8Queso FrescoMozzarella
9Cream/NeufchatelCream/Neufchatel
10Blue/BleuBlue/Bleu
Cheese Identification - Points per ID10
50
Milk Flavor - Defects
PartContestantJudge
1No defectNo defect
2RancidMalty
3AcidAcid
4SaltySalty
5MaltyForeign
6Flat-wateryFlat-watery
7Garlic or onionGarlic or onion
8BitterRancid
Milk Flavor - Points per Defect3
15
Milk Flavor - Scores
PartContestantJudge
1  10
2  03
3  03
4  02
5  02
6  01
7  03
8  03
Milk Flavor - Score Max Points3
 
CMT
PartContestantJudge
166
240
320
400
26
Real and Artificial (Dairy vs. Non-Dairy)
PartContestantJudge
1ImitationImitation
2ImitationImitation
3NaturalNatural
4NaturalNatural
5NaturalImitation
Natural/Imitation - Points per ID10
40


AWS100: Sunday, April 12, 2026