Mid-State Technical College FFA CDEs
Mar 24, 2026
Milk Quality & Products
Overall

ID: 147 - 2 -
Team Name: MARSHFIELD
Participant Name:
ALISSA JUEDES
Individual Rank: 5
Individual Total Score: 278
Team Rank: 3
Team Total Score: 771
View e-Scansheet

DefinitionResponsesScore
Written Exam 1-30
PartContestantJudge
1CC
2CC
3CC
4BB
5BB
6AA
7AC
8BB
9BB
10AA
11BD
12AA
13BB
14AB
15AD
16DD
17AA
18BB
19CC
20AA
21CC
22CC
23AA
24BB
25AA
26DA
27CA
28DC
29DA
30CB
Exam A - Points per Correct3
63
Written Exam 31-50
PartContestantJudge
31BB
32AA
33DD
34AB
35AA
36DD
37BA
38CC
39BC
40CC
41CC
42CA
43BA
44DD
45CA
46BB
47DC
48BB
49BB
50AA
Exam B - Points per Correct3
39
Cheese Identification
PartContestantJudge
1BrieBrie
2FetaFeta
3Cheddar SharpCheddar Sharp
4ProvaloneEdam/Gouda
5HavartiHavarti
6SwissSwiss
7ColbyColby
8MozzarellaMozzarella
9Cream/NeufchatelCream/Neufchatel
10Blue/BleuBlue/Bleu
Cheese Identification - Points per ID10
90
Milk Flavor - Defects
PartContestantJudge
1OxidizedNo defect
2ForeignMalty
3Garlic or onionAcid
4SaltySalty
5MaltyForeign
6BitterFlat-watery
7FeedGarlic or onion
8RancidRancid
Milk Flavor - Points per Defect3
6
Milk Flavor - Scores
PartContestantJudge
1 03 10
2 04 03
3 03 03
4 06 02
5 06 02
6 03 01
7 08 03
8 02 03
Milk Flavor - Score Max Points3
8
CMT
PartContestantJudge
166
220
340
440
22
Real and Artificial (Dairy vs. Non-Dairy)
PartContestantJudge
1ImitationImitation
2ImitationImitation
3NaturalNatural
4NaturalNatural
5ImitationImitation
Natural/Imitation - Points per ID10
50


AWS100: Sunday, April 12, 2026