Mid-State Technical College FFA CDEs
Mar 24, 2026
Milk Quality & Products
Overall

ID: 148 - -
Team Name: MAUSTON
Participant Name:
DYLAN HEWITT
Individual Rank: 58
Individual Total Score: 182
Team Rank: 21
Team Total Score: 306
View e-Scansheet

DefinitionResponsesScore
Written Exam 1-30
PartContestantJudge
1CC
2CC
3DC
4BB
5AB
6AA
7AC
8AB
9BB
10BA
11BD
12CA
13CB
14BB
15DD
16CD
17CA
18AB
19CC
20DA
21DC
22CC
23AA
24AB
25DA
26DA
27BA
28AC
29BA
30AB
Exam A - Points per Correct3
30
Written Exam 31-50
PartContestantJudge
31BB
32AA
33CD
34DB
35AA
36BD
37AA
38DC
39BC
40DC
41AC
42DA
43BA
44CD
45BA
46DB
47DC
48CB
49BB
50BA
Exam B - Points per Correct3
15
Cheese Identification
PartContestantJudge
1BrieBrie
2FetaFeta
3Cheddar SharpCheddar Sharp
4Edam/GoudaEdam/Gouda
5ProvaloneHavarti
6SwissSwiss
7Cheddar MildColby
8Monterey JackMozzarella
9Cream/NeufchatelCream/Neufchatel
10Blue/BleuBlue/Bleu
Cheese Identification - Points per ID10
70
Milk Flavor - Defects
PartContestantJudge
1No defectNo defect
2FeedMalty
3AcidAcid
4MaltySalty
5Flat-wateryForeign
6Garlic or onionFlat-watery
7BitterGarlic or onion
8 Rancid
Milk Flavor - Points per Defect3
6
Milk Flavor - Scores
PartContestantJudge
1 01 10
2 07 03
3 03 03
4 02 02
5 09 02
6 09 01
7 01 03
8  03
Milk Flavor - Score Max Points3
7
CMT
PartContestantJudge
186
240
300
420
24
Real and Artificial (Dairy vs. Non-Dairy)
PartContestantJudge
1NaturalImitation
2ImitationImitation
3NaturalNatural
4ImitationNatural
5ImitationImitation
Natural/Imitation - Points per ID10
30


AWS100: Monday, April 13, 2026