| Definition | Responses | Score |
| Written Exam 1-30 |
| Part | Contestant | Judge |
| 1 | B | C |
| 2 | D | C |
| 3 | B | C |
| 4 | B | B |
| 5 | A | B |
| 6 | C | A |
| 7 | B | C |
| 8 | B | B |
| 9 | A | B |
| 10 | C | A |
| 11 | D | D |
| 12 | C | A |
| 13 | B | B |
| 14 | D | B |
| 15 | D | D |
| 16 | C | D |
| 17 | D | A |
| 18 | C | B |
| 19 | A | C |
| 20 | D | A |
| 21 | C | C |
| 22 | B | C |
| 23 | B | A |
| 24 | D | B |
| 25 | A | A |
| 26 | C | A |
| 27 | B | A |
| 28 | D | C |
| 29 | A | A |
| 30 | A | B |
| Exam A - Points per Correct | 3 |
| 24 |
| Written Exam 31-50 |
| Part | Contestant | Judge |
| 31 | B | B |
| 32 | B | A |
| 33 | D | D |
| 34 | A | B |
| 35 | A | A |
| 36 | D | D |
| 37 | B | A |
| 38 | C | C |
| 39 | B | C |
| 40 | D | C |
| 41 | C | C |
| 42 | A | A |
| 43 | D | A |
| 44 | B | D |
| 45 | C | A |
| 46 | A | B |
| 47 | C | C |
| 48 | C | B |
| 49 | B | B |
| 50 | D | A |
| Exam B - Points per Correct | 3 |
| 27 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Blue/Bleu | Brie |
| 2 | Edam/Gouda | Feta |
| 3 | Cheddar Mild | Cheddar Sharp |
| 4 | Cheddar Sharp | Edam/Gouda |
| 5 | Processed American | Havarti |
| 6 | Swiss | Swiss |
| 7 | Cream/Neufchatel | Colby |
| 8 | Brie | Mozzarella |
| 9 | Provalone | Cream/Neufchatel |
| 10 | Mozzarella | Blue/Bleu |
| Cheese Identification - Points per ID | 10 |
| 10 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Acid | No defect |
| 2 | Bitter | Malty |
| 3 | Malty | Acid |
| 4 | Salty | Salty |
| 5 | Feed | Foreign |
| 6 | No defect | Flat-watery |
| 7 | Garlic or onion | Garlic or onion |
| 8 | Foreign | Rancid |
| Milk Flavor - Points per Defect | 3 |
| 6 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 10 | 10 |
| 2 | 02 | 03 |
| 3 | 06 | 03 |
| 4 | 08 | 02 |
| 5 | 09 | 02 |
| 6 | 01 | 01 |
| 7 | 10 | 03 |
| 8 | 03 | 03 |
| Milk Flavor - Score Max Points | 3 |
| 11 |
| CMT |
| Part | Contestant | Judge |
| 1 | 4 | 6 |
| 2 | 6 | 0 |
| 3 | 2 | 0 |
| 4 | 6 | 0 |
| 16 |
| Real and Artificial (Dairy vs. Non-Dairy) |
| Part | Contestant | Judge |
| 1 | Imitation | Imitation |
| 2 | Natural | Imitation |
| 3 | Imitation | Natural |
| 4 | Natural | Natural |
| 5 | Imitation | Imitation |
| Natural/Imitation - Points per ID | 10 |
| 30 |