Mid-State Technical College FFA CDEs
Mar 24, 2026
Milk Quality & Products
Overall

ID: 166 - -
Team Name: NEILLSVILLE
Participant Name:
AVA KRUSCHKE
Individual Rank: 43
Individual Total Score: 200
Team Rank: 11
Team Total Score: 606
View e-Scansheet

DefinitionResponsesScore
Written Exam 1-30
PartContestantJudge
1CC
2CC
3AC
4DB
5DB
6AA
7AC
8CB
9BB
10AA
11AD
12CA
13CB
14BB
15CD
16BD
17BA
18DB
19BC
20AA
21BC
22AC
23DA
24BB
25DA
26DA
27BA
28DC
29BA
30CB
Exam A - Points per Correct3
24
Written Exam 31-50
PartContestantJudge
31BB
32AA
33DD
34AB
35AA
36BD
37AA
38CC
39CC
40CC
41BC
42AA
43AA
44DD
45DA
46CB
47AC
48AB
49BB
50BA
Exam B - Points per Correct3
36
Cheese Identification
PartContestantJudge
1BrieBrie
2ParmesanFeta
3Cheddar SharpCheddar Sharp
4Edam/GoudaEdam/Gouda
5Monterey JackHavarti
6SwissSwiss
7Cheddar MildColby
8ProvaloneMozzarella
9Cream/NeufchatelCream/Neufchatel
10Blue/BleuBlue/Bleu
Cheese Identification - Points per ID10
60
Milk Flavor - Defects
PartContestantJudge
1No defectNo defect
2Garlic or onionMalty
3AcidAcid
4SaltySalty
5OxidizedForeign
6Flat-wateryFlat-watery
7RancidGarlic or onion
8BitterRancid
Milk Flavor - Points per Defect3
12
Milk Flavor - Scores
PartContestantJudge
1  10
2  03
3  03
4  02
5  02
6  01
7  03
8  03
Milk Flavor - Score Max Points3
 
CMT
PartContestantJudge
166
220
300
420
28
Real and Artificial (Dairy vs. Non-Dairy)
PartContestantJudge
1ImitationImitation
2ImitationImitation
3NaturalNatural
4NaturalNatural
5NaturalImitation
Natural/Imitation - Points per ID10
40


AWS100: Monday, April 13, 2026