| Definition | Responses | Score |
| Written Exam 1-30 |
| Part | Contestant | Judge |
| 1 | A | C |
| 2 | C | C |
| 3 | C | C |
| 4 | B | B |
| 5 | A | B |
| 6 | A | A |
| 7 | B | C |
| 8 | D | B |
| 9 | B | B |
| 10 | A | A |
| 11 | A | D |
| 12 | D | A |
| 13 | A | B |
| 14 | B | B |
| 15 | B | D |
| 16 | D | D |
| 17 | B | A |
| 18 | A | B |
| 19 | C | C |
| 20 | B | A |
| 21 | C | C |
| 22 | D | C |
| 23 | A | A |
| 24 | D | B |
| 25 | A | A |
| 26 | A | A |
| 27 | D | A |
| 28 | C | C |
| 29 | A | A |
| 30 | A | B |
| Exam A - Points per Correct | 3 |
| 45 |
| Written Exam 31-50 |
| Part | Contestant | Judge |
| 31 | D | B |
| 32 | A | A |
| 33 | D | D |
| 34 | C | B |
| 35 | A | A |
| 36 | B | D |
| 37 | B | A |
| 38 | D | C |
| 39 | B | C |
| 40 | A | C |
| 41 | B | C |
| 42 | A | A |
| 43 | C | A |
| 44 | D | D |
| 45 | A | A |
| 46 | B | B |
| 47 | C | C |
| 48 | C | B |
| 49 | D | B |
| 50 | C | A |
| Exam B - Points per Correct | 3 |
| 24 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Brie | Brie |
| 2 | Feta | Feta |
| 3 | Cheddar Sharp | Cheddar Sharp |
| 4 | Provalone | Edam/Gouda |
| 5 | Mozzarella | Havarti |
| 6 | Swiss | Swiss |
| 7 | Colby | Colby |
| 8 | Queso Fresco | Mozzarella |
| 9 | Cream/Neufchatel | Cream/Neufchatel |
| 10 | Blue/Bleu | Blue/Bleu |
| Cheese Identification - Points per ID | 10 |
| 70 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | No defect | No defect |
| 2 | Oxidized | Malty |
| 3 | Rancid | Acid |
| 4 | Salty | Salty |
| 5 | Malty | Foreign |
| 6 | Flat-watery | Flat-watery |
| 7 | Garlic or onion | Garlic or onion |
| 8 | Bitter | Rancid |
| Milk Flavor - Points per Defect | 3 |
| 12 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | | 10 |
| 2 | | 03 |
| 3 | 02 | 03 |
| 4 | 05 | 02 |
| 5 | 03 | 02 |
| 6 | 06 | 01 |
| 7 | 04 | 03 |
| 8 | 08 | 03 |
| 9 | 07 | |
| 10 | 01 | |
| Milk Flavor - Score Max Points | 3 |
| 6 |
| CMT |
| Part | Contestant | Judge |
| 1 | 6 | 6 |
| 2 | 2 | 0 |
| 3 | 0 | 0 |
| 4 | 4 | 0 |
| 26 |
| Real and Artificial (Dairy vs. Non-Dairy) |
| Part | Contestant | Judge |
| 1 | Imitation | Imitation |
| 2 | Imitation | Imitation |
| 3 | Natural | Natural |
| 4 | Natural | Natural |
| 5 | Imitation | Imitation |
| Natural/Imitation - Points per ID | 10 |
| 50 |