| Definition | Responses | Score |
| Written Exam 1-30 |
| Part | Contestant | Judge |
| 1 | C | C |
| 2 | C | C |
| 3 | D | C |
| 4 | B | B |
| 5 | D | B |
| 6 | A | A |
| 7 | D | C |
| 8 | B | B |
| 9 | B | B |
| 10 | D | A |
| 11 | B | D |
| 12 | C | A |
| 13 | A | B |
| 14 | A | B |
| 15 | B | D |
| 16 | B | D |
| 17 | C | A |
| 18 | D | B |
| 19 | B | C |
| 20 | A | A |
| 21 | B | C |
| 22 | B | C |
| 23 | A | A |
| 24 | C | B |
| 25 | D | A |
| 26 | B | A |
| 27 | A | A |
| 28 | A | C |
| 29 | D | A |
| 30 | C | B |
| Exam A - Points per Correct | 3 |
| 27 |
| Written Exam 31-50 |
| Part | Contestant | Judge |
| 31 | C | B |
| 32 | A | A |
| 33 | D | D |
| 34 | D | B |
| 35 | C | A |
| 36 | A | D |
| 37 | A | A |
| 38 | C | C |
| 39 | B | C |
| 40 | B | C |
| 41 | A | C |
| 42 | C | A |
| 43 | D | A |
| 44 | B | D |
| 45 | B | A |
| 46 | C | B |
| 47 | B | C |
| 48 | C | B |
| 49 | A | B |
| 50 | A | A |
| Exam B - Points per Correct | 3 |
| 15 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Brie | Brie |
| 2 | Queso Fresco | Feta |
| 3 | Colby | Cheddar Sharp |
| 4 | Edam/Gouda | Edam/Gouda |
| 5 | Gruyere | Havarti |
| 6 | Swiss | Swiss |
| 7 | Cheddar Mild | Colby |
| 8 | Mozzarella | Mozzarella |
| 9 | Cream/Neufchatel | Cream/Neufchatel |
| 10 | Blue/Bleu | Blue/Bleu |
| Cheese Identification - Points per ID | 10 |
| 60 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | No defect | No defect |
| 2 | Rancid | Malty |
| 3 | Feed | Acid |
| 4 | Salty | Salty |
| 5 | Foreign | Foreign |
| 6 | Flat-watery | Flat-watery |
| 7 | Garlic or onion | Garlic or onion |
| 8 | Acid | Rancid |
| Milk Flavor - Points per Defect | 3 |
| 15 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 10 | 10 |
| 2 | 07 | 03 |
| 3 | 05 | 03 |
| 4 | 04 | 02 |
| 5 | 04 | 02 |
| 6 | 03 | 01 |
| 7 | 07 | 03 |
| 8 | 06 | 03 |
| Milk Flavor - Score Max Points | 3 |
| 7 |
| CMT |
| Part | Contestant | Judge |
| 1 | 4 | 6 |
| 2 | 0 | 0 |
| 3 | 2 | 0 |
| 4 | 2 | 0 |
| 26 |
| Real and Artificial (Dairy vs. Non-Dairy) |
| Part | Contestant | Judge |
| 1 | Natural | Imitation |
| 2 | Imitation | Imitation |
| 3 | Natural | Natural |
| 4 | Natural | Natural |
| 5 | Imitation | Imitation |
| Natural/Imitation - Points per ID | 10 |
| 40 |