Mid-State Technical College FFA CDEs
Mar 24, 2026
Milk Quality & Products
Overall

ID: 224 - -
Team Name: SHAWANO
Participant Name:
MORG* STREBEL
Individual Rank: 44
Individual Total Score: 199
Team Rank: 9
Team Total Score: 651
View e-Scansheet

DefinitionResponsesScore
Written Exam 1-30
PartContestantJudge
1CC
2CC
3CC
4BB
5AB
6AA
7BC
8DB
9BB
10CA
11BD
12AA
13CB
14BB
15AD
16DD
17DA
18BB
19AC
20AA
21DC
22AC
23AA
24BB
25AA
26AA
27BA
28BC
29AA
30BB
Exam A - Points per Correct3
51
Written Exam 31-50
PartContestantJudge
31BB
32BA
33DD
34AB
35AA
36DD
37BA
38CC
39BC
40CC
41CC
42DA
43DA
44BD
45AA
46DB
47DC
48AB
49BB
50AA
Exam B - Points per Correct3
30
Cheese Identification
PartContestantJudge
1HavartiBrie
2FetaFeta
3Cheddar SharpCheddar Sharp
4Cheddar MildEdam/Gouda
5MozzarellaHavarti
6SwissSwiss
7ColbyColby
8ProvaloneMozzarella
9Cream/NeufchatelCream/Neufchatel
10Blue/BleuBlue/Bleu
Cheese Identification - Points per ID10
60
Milk Flavor - Defects
PartContestantJudge
1No defectNo defect
2RancidMalty
3BitterAcid
4SaltySalty
5MaltyForeign
6Flat-wateryFlat-watery
7Garlic or onionGarlic or onion
8ForeignRancid
Milk Flavor - Points per Defect3
12
Milk Flavor - Scores
PartContestantJudge
1  10
2  03
3  03
4  02
5  02
6  01
7  03
8  03
Milk Flavor - Score Max Points3
 
CMT
PartContestantJudge
166
240
300
420
26
Real and Artificial (Dairy vs. Non-Dairy)
PartContestantJudge
1ImitationImitation
2NaturalImitation
3ImitationNatural
4NaturalNatural
5NaturalImitation
Natural/Imitation - Points per ID10
20


AWS100: Monday, April 13, 2026