Mid-State Technical College FFA CDEs
Mar 24, 2026
Milk Quality & Products
Overall

ID: 197 - -
Team Name: POYNETTE
Participant Name:
JIRA ABEGGLEN
Individual Rank: 72
Individual Total Score: 146
Team Rank: 19
Team Total Score: 487
View e-Scansheet

DefinitionResponsesScore
Written Exam 1-30
PartContestantJudge
1CC
2DC
3BC
4BB
5DB
6AA
7DC
8DB
9DB
10BA
11AD
12BA
13AB
14AB
15DD
16AD
17CA
18AB
19AC
20AA
21BC
22CC
23AA
24DB
25CA
26BA
27DA
28AC
29BA
30DB
Exam A - Points per Correct3
21
Written Exam 31-50
PartContestantJudge
31BB
32CA
33AD
34AB
35CA
36BD
37CA
38CC
39CC
40BC
41CC
42BA
43CA
44BD
45DA
46 B
47BC
48DB
49BB
50DA
Exam B - Points per Correct3
15
Cheese Identification
PartContestantJudge
1Cream/NeufchatelBrie
2BrieFeta
3Cheddar SharpCheddar Sharp
4HavartiEdam/Gouda
5MuensterHavarti
6SwissSwiss
7ColbyColby
8MozzarellaMozzarella
9RicottaCream/Neufchatel
10Blue/BleuBlue/Bleu
Cheese Identification - Points per ID10
50
Milk Flavor - Defects
PartContestantJudge
1BitterNo defect
2Garlic or onionMalty
3OxidizedAcid
4SaltySalty
5FeedForeign
6Flat-wateryFlat-watery
7RancidGarlic or onion
8MaltyRancid
Milk Flavor - Points per Defect3
6
Milk Flavor - Scores
PartContestantJudge
1  10
2  03
3  03
4  02
5  02
6  01
7  03
8  03
Milk Flavor - Score Max Points3
 
CMT
PartContestantJudge
106
220
360
440
14
Real and Artificial (Dairy vs. Non-Dairy)
PartContestantJudge
1NaturalImitation
2ImitationImitation
3NaturalNatural
4NaturalNatural
5ImitationImitation
Natural/Imitation - Points per ID10
40


AWS100: Sunday, April 12, 2026