| Definition | Responses | Score |
| Ready to Cook |
| Part | Contestant | Judge |
| 5 | 2143 | 4321 |
| Placing 3 - Cut A | 2 |
| Placing 3 - Cut B | 5 |
| Placing 3 - Cut C | 5 |
| 16 |
| Placing Total |
| 16 |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | B | NG |
| 2 | NG | B |
| 3 | A | A |
| 4 | NG | A |
| 5 | C | C |
| 6 | A | C |
| 7 | B | A |
| 8 | A | A |
| 9 | NG | C |
| 10 | C | NG |
| 19 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | A | Loss |
| 2 | B | AA |
| 3 | AA | A |
| 4 | Loss | A |
| 5 | AA | Loss |
| 6 | Loss | B |
| 7 | AA | B |
| 8 | B | AA |
| 9 | A | A |
| 10 | AA | A |
| 14 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | B
Dented Checked | NG
Checked |
| 1 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | B
No Defect | AA/A
No Defect |
| 7 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | AA/A
Slight/Moderate Stain | NG
Adhering Dirt/Foreign Material |
| 1 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | B
Dented Checked | NG
Leaker |
| 1 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | NG
Large Calcium Deposits | B
Large Calcium Deposits |
| 5 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | B
No Defect | AA/A
No Defect |
| 7 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | AA/A
Decidedly Misshapen | B
Decidedly Misshapen
Pronounced Ridges |
| 5 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | AA/A
Decidedly Misshapen | B
Body Check |
| 3 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | B
No Defect | AA/A
No Defect |
| 7 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | AA/A
Decidedly Misshapen | B
Pronounced Thin Spots |
| 3 |
| Egg Exterior Grading Total |
| 12 |
| Egg Exterior Factors Total |
| 28 |
| Egg Exterior Quality Total |
| 40 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | Coating Void | Coating Void |
| 5 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | Inconsistent Shape/Size | No Defect |
| 1 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | Cluster/Marriages | Broken/Incomplete |
| 1 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | No Defect | No Defect |
| 5 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | Inconsistent Shape/Size | Foreign Material |
| 1 |
| Boneless - Product 6 |
| Part | Contestant | Judge |
| 6 | No Defect | No Defect |
| 5 |
| Boneless - Product 7 |
| Part | Contestant | Judge |
| 7 | Broken/Incomplete | Broken/Incomplete |
| 5 |
| Boneless - Product 8 |
| Part | Contestant | Judge |
| 8 | Foreign Material | Inconsistent Color |
| 1 |
| Boneless - Product 9 |
| Part | Contestant | Judge |
| 9 | No Defect | No Defect |
| 5 |
| Boneless - Product 10 |
| Part | Contestant | Judge |
| 10 | Foreign Material | Inconsistent Shape/Size |
| 1 |
| Boneless Products Total |
| 30 |
| Bone-In - Product 1 |
| Part | Contestant | Judge |
| 1 | Foreign Material | Foreign Material |
| 5 |
| Bone-In - Product 2 |
| Part | Contestant | Judge |
| 2 | No Defect | No Defect |
| 5 |
| Bone-In - Product 3 |
| Part | Contestant | Judge |
| 3 | Inconsistent Size | Inconsistent Size |
| 5 |
| Bone-In - Product 4 |
| Part | Contestant | Judge |
| 4 | Coating Void | Miscut |
| 1 |
| Bone-In - Product 5 |
| Part | Contestant | Judge |
| 5 | Coating Void | Miscut |
| 1 |
| Bone-In - Product 6 |
| Part | Contestant | Judge |
| 6 | No Defect | No Defect |
| 5 |
| Bone-In - Product 7 |
| Part | Contestant | Judge |
| 7 | Inconsistent Size | Miscut |
| 1 |
| Bone-In - Product 8 |
| Part | Contestant | Judge |
| 8 | Coating Void | Coating Void |
| 5 |
| Bone-In - Product 9 |
| Part | Contestant | Judge |
| 9 | | Inconsistent Size |
| 3 |
| Bone-In - Product 10 |
| Part | Contestant | Judge |
| 10 | Broken/Broken Bone | Broken/Broken Bone |
| 5 |
| Bone-In Products Total |
| 36 |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Leg quarter | Leg quarter |
| 2 | Heart | Heart |
| 3 | Drumstick | Drumstick |
| 4 | Boneless, skinless whole breast | Thigh |
| 5 | Boneless, skinless whole breast with rib meat | Front Half |
| 6 | Liver | Gizzard |
| 7 | Tenderloin | Boneless, skinless drum |
| 8 | Split breast | Boneless, skinless split breast |
| 9 | Drumette | Drumette |
| 10 | Gizzard | Neck |
| ID of Parts - Points per Part | 5 |
| 20 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | B | B |
| 2 | A | D |
| 3 | D | A |
| 4 | B | C |
| 5 | A | D |
| 6 | A | A |
| 7 | C | C |
| 8 | D | D |
| 9 | B | B |
| 10 | A | B |
| 11 | D | A |
| 12 | D | C |
| 13 | A | B |
| 14 | B | B |
| 15 | A | D |
| 16 | D | A |
| 17 | A | A |
| 18 | C | C |
| 19 | C | D |
| 20 | A | C |
| 21 | C | D |
| 22 | D | D |
| 23 | D | D |
| 24 | C | C |
| 25 | B | B |
| Written Exam - Points per Question | 4 |
| 48 |