| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | B | C |
| 2 | B | C |
| 3 | C | C |
| 4 | D | C |
| 5 | B | B |
| 6 | C | B |
| 7 | A | A |
| 8 | C | B |
| 9 | D | A |
| 10 | B | C |
| 11 | B | C |
| 12 | A | A |
| 13 | B | B |
| 14 | B | A |
| 15 | D | D |
| 16 | A | D |
| 17 | C | B |
| 18 | B | A |
| 19 | A | C |
| 20 | D | C |
| 21 | B | C |
| 22 | A | A |
| 23 | C | A |
| 24 | C | D |
| 25 | A | B |
| 26 | B | D |
| 27 | A | D |
| 28 | C | C |
| 29 | A | D |
| 30 | A | B |
| Exam A - Points per Correct | 2 |
| 16 |
| Exam B - Milk Marketing |
| Part | Contestant | Judge |
| 31 | B | C |
| 32 | C | C |
| 33 | A | C |
| 34 | C | A |
| 35 | A | D |
| 36 | B | D |
| 37 | A | B |
| 38 | A | A |
| 39 | C | A |
| 40 | D | A |
| 41 | B | D |
| 42 | A | D |
| 43 | B | A |
| 44 | D | D |
| 45 | B | B |
| 46 | B | B |
| 47 | A | A |
| 48 | C | C |
| 49 | A | B |
| 50 | A | C |
| Exam B - Points per Correct | 2 |
| 14 |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | A | C |
| 2 | B | B |
| 3 | D | A |
| 4 | C | A |
| 5 | B | D |
| 6 | A | A |
| Problem Solving - Points per Correct | 5 |
| 10 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Half and Half | Non Dairy Creamer |
| 2 | Flavored Milk | Flavored Milk |
| 3 | Milk | Non Dairy Flavored Beverage |
| 4 | Margarine | Margarine |
| 5 | Butter | Butter |
| 9 | Butter | |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 18 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 10.5% | Non Dairy Variable Fat |
| 2 | 3.25% - 3.5% | 1% - 2% |
| 3 | 0.05% - 0.5% | Non Dairy Variable Fat |
| 4 | Non Dairy Variable Fat | Non Dairy Variable Fat |
| 5 | 80% | 80% |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 8 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Edam/Gouda | Swiss |
| 2 | Cheddar Mild | Colby |
| 3 | Muenster | Monterey Jack |
| 4 | Colby | Mozzarella |
| 5 | Cheddar Sharp | Cheddar Mild |
| 6 | Mozzarella | Provalone |
| 7 | Processed American | Processed American |
| Cheese Identification - Points per ID | 5 |
| 5 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 2 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes |
| 3 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes |
| 4 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 5 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 23 |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 7 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes |
| 8 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 9 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 10 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 9 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Acid | Malty |
| 2 | Oxidized | Oxidized |
| 3 | Garlic or onion | Garlic or onion |
| 4 | No defect | Flat-watery |
| 5 | Salty | Salty |
| Milk Flavor - Points per Defect | 6 |
| 18 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 04 | 01 |
| 2 | 05 | 04 |
| 3 | 01 | 01 |
| 4 | 10 | 07 |
| 5 | 03 | 04 |
| Milk Flavor - Score Max Points | 6 |
| 22 |
| CMT |
| |
| Natural/Imitation ID |
| |
| Online Exam Score |
| |
| Team Activity - Accuracy |
| |
| Team Activity - Comments |
| |
| Team Activity - Presentation |
| |
| Team Activity - Teamwork |
| |
| Team Activity - Total |
| |