| Definition | Responses | Score |
| Placing Class 1 |
| Part | Contestant | Judge |
| 14 | 1234 | 1234 |
| Placing 1 - Cut A | 3 |
| Placing 1 - Cut B | 5 |
| Placing 1 - Cut C | 3 |
| 50 |
| Placing Class 2 |
| Part | Contestant | Judge |
| 2 | 2143 | 4231 |
| Placing 2 - Cut A | 2 |
| Placing 2 - Cut B | 2 |
| Placing 2 - Cut C | 6 |
| 32 |
| Placing Class 3 |
| Part | Contestant | Judge |
| 5 | 3214 | |
| |
| Placing Total |
| 82 |
| Reasons 1 |
| |
| Reasons 2 |
| |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | A | B |
| 2 | B | C |
| 3 | C | A |
| 4 | B | B |
| 5 | C | C |
| 6 | | NG |
| 7 | | A |
| 8 | | A |
| 9 | | B |
| 10 | | B |
| 17 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | AA | |
| 2 | B | |
| 3 | A | |
| 4 | A | |
| 5 | Loss | |
| 6 | AA | |
| 7 | A | |
| 8 | A | |
| 9 | B | |
| 10 | AA | |
| 0 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | AA/A
Dented Checked | AA/A
Checked |
| 6 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | B
Leaker
Large Calcium Deposits
Pronounced Thin Spots | B
Adhering Dirt/Foreign Material
Pronounced Thin Spots |
| 5 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | AA/A
Slight/Moderate Stain
Pronounced Ridges
No Defect | AA/A
No Defect |
| 6 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | B
Checked | B
Pronounced Ridges |
| 6 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | AA/A
Decidedly Misshapen | NG
Leaker
Adhering Dirt/Foreign Material |
| 0 |
| Egg Exterior Quality - Egg 6 |
| 0 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | NG
Body Check | |
| 0 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | AA/A | |
| 0 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | AA/A | |
| 0 |
| Egg Exterior Quality - Egg 10 |
| 0 |
| Egg Exterior Grading Total |
| 20 |
| Egg Exterior Factors Total |
| 3 |
| Egg Exterior Quality Total |
| 23 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | Cluster/Marriages | Cluster/Marriages |
| 5 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | Inconsistent Shape/Size | Coating Void |
| 1 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | Foreign Material | Broken/Incomplete |
| 1 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | Coating Void | Inconsistent Shape/Size |
| 1 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | No Defect | No Defect |
| 5 |
| Boneless - Product 6 |
| Part | Contestant | Judge |
| 6 | Inconsistent Color | |
| 0 |
| Boneless - Product 7 |
| Part | Contestant | Judge |
| 7 | Foreign Material | |
| 0 |
| Boneless - Product 8 |
| Part | Contestant | Judge |
| 8 | Inconsistent Shape/Size | |
| 0 |
| Boneless - Product 9 |
| Part | Contestant | Judge |
| 9 | Inconsistent Color | |
| 0 |
| Boneless - Product 10 |
| Part | Contestant | Judge |
| 10 | No Defect | |
| 0 |
| Boneless Products Total |
| 13 |
| Bone-In - Product 1 |
| Part | Contestant | Judge |
| 1 | Inconsistent Size | No Defect |
| 1 |
| Bone-In - Product 2 |
| Part | Contestant | Judge |
| 2 | Miscut | Coating Void |
| 1 |
| Bone-In - Product 3 |
| Part | Contestant | Judge |
| 3 | Broken/Broken Bone | Broken/Broken Bone |
| 5 |
| Bone-In - Product 4 |
| Part | Contestant | Judge |
| 4 | Coating Void | Foreign Material |
| 1 |
| Bone-In - Product 5 |
| Part | Contestant | Judge |
| 5 | Inconsistent Color | No Defect |
| 1 |
| Bone-In - Product 6 |
| Part | Contestant | Judge |
| 6 | Broken/Broken Bone | |
| 0 |
| Bone-In - Product 7 |
| Part | Contestant | Judge |
| 7 | Foreign Material | |
| 0 |
| Bone-In - Product 8 |
| Part | Contestant | Judge |
| 8 | Inconsistent Color | |
| 0 |
| Bone-In - Product 9 |
| Part | Contestant | Judge |
| 9 | Miscut | |
| 0 |
| Bone-In - Product 10 |
| Part | Contestant | Judge |
| 10 | Inconsistent Size | |
| 0 |
| Bone-In Products Total |
| 9 |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Front Half | Leg quarter |
| 2 | Boneless, skinless whole breast with rib meat | Front Half |
| 3 | Whole breast | Drumstick |
| 4 | Boneless, skinless whole breast with rib meat | Boneless, skinless thigh |
| 5 | Boneless, skinless split breast with rib meat | Wing |
| 6 | Breast quarter without wing | Breast quarter without wing |
| 7 | Split breast | Tenderloin |
| 8 | Breast quarter | Leg |
| 9 | Thigh with back portion | Boneless, skinless split breast |
| 10 | Wing | Thigh |
| ID of Parts - Points per Part | 5 |
| 5 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | A | C |
| 2 | B | A |
| 3 | A | D |
| 4 | B | C |
| 5 | A | A |
| 6 | B | B |
| 7 | A | C |
| 8 | B | A |
| 9 | A | D |
| 10 | B | A |
| 11 | A | A |
| 12 | B | A |
| 13 | A | B |
| 14 | B | B |
| 15 | A | D |
| 16 | B | A |
| 17 | A | D |
| 18 | B | D |
| 19 | A | C |
| 20 | B | A |
| 21 | A | C |
| 22 | B | B |
| 23 | A | C |
| 24 | B | B |
| 25 | A | A |
| 26 | B | C |
| 27 | A | D |
| 28 | B | B |
| 29 | A | D |
| 30 | E | D |
| Written Exam - Points per Question | 2 |
| 16 |
| Team Activity |
| Team Activity - Points per Question | 8 |
| |
| Practicum 1 |
| |
| Practicum 2 |
| |
| Practicum 3 |
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