| Definition | Responses | Score |
| Placing Class 1 |
| Part | Contestant | Judge |
| 14 | 1234 | 4231 |
| Placing 1 - Cut A | 6 |
| Placing 1 - Cut B | 3 |
| Placing 1 - Cut C | 4 |
| 11 |
| Placing Class 2 |
| Part | Contestant | Judge |
| 2 | 2431 | 4213 |
| Placing 2 - Cut A | 3 |
| Placing 2 - Cut B | 3 |
| Placing 2 - Cut C | 2 |
| 45 |
| Placing Class 3 |
| Part | Contestant | Judge |
| 5 | 3421 | 2143 |
| Placing 3 - Cut A | 3 |
| Placing 3 - Cut B | 5 |
| Placing 3 - Cut C | 5 |
| 9 |
| Placing Total |
| 65 |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | NG | C |
| 2 | NG | C |
| 3 | A | B |
| 4 | C | NG |
| 5 | NG | C |
| 3 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | A | A |
| 2 | B | B |
| 3 | AA | A |
| 4 | B | A |
| 5 | A | A |
| 6 | AA | AA |
| 7 | A | AA |
| 8 | Loss | A |
| 9 | B | A |
| 10 | A | B |
| 35 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | B
Body Check | B
Large Calcium Deposits |
| 6 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | B
Slight/Moderate Stain | B
Slight/Moderate Stain
Pronounced Thin Spots |
| 8 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | AA/A
Checked | AA/A
No Defect |
| 6 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | B
Large Calcium Deposits | AA/A
No Defect |
| 3 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | B
Slight/Moderate Stain | B
Slight/Moderate Stain |
| 10 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | B
Slight/Moderate Stain | B
Slight/Moderate Stain
Large Calcium Deposits |
| 8 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | NG
Leaker | NG
Leaker |
| 10 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | AA/A
Checked | B
Large Calcium Deposits |
| 3 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | B
Pronounced Ridges | NG
Adhering Dirt/Foreign Material
Decidedly Misshapen
Large Calcium Deposits |
| 0 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | AA/A
Checked | AA/A
No Defect |
| 6 |
| Egg Exterior Grading Total |
| 39 |
| Egg Exterior Factors Total |
| 21 |
| Egg Exterior Quality Total |
| 60 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | Broken/Incomplete | |
| 0 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | Inconsistent Color | No Defect |
| 1 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | Coating Void | Coating Void |
| 5 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | Foreign Material | Coating Void
Broken/Incomplete
Foreign Material |
| 1 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | Coating Void | Coating Void
Inconsistent Shape/Size |
| 3 |
| Boneless - Product 6 |
| 0 |
| Boneless - Product 7 |
| 0 |
| Boneless - Product 8 |
| 0 |
| Boneless - Product 9 |
| 0 |
| Boneless - Product 10 |
| 0 |
| Boneless Products Total |
| 10 |
| Bone-In - Product 1 |
| Part | Contestant | Judge |
| 1 | Coating Void | Coating Void
Broken/Broken Bone
No Defect |
| 1 |
| Bone-In - Product 2 |
| Part | Contestant | Judge |
| 2 | Inconsistent Color | Coating Void
Inconsistent Color |
| 3 |
| Bone-In - Product 3 |
| Part | Contestant | Judge |
| 3 | Broken/Broken Bone | Coating Void
Broken/Broken Bone |
| 3 |
| Bone-In - Product 4 |
| Part | Contestant | Judge |
| 4 | Inconsistent Size | Inconsistent Size
Broken/Broken Bone |
| 3 |
| Bone-In - Product 5 |
| Part | Contestant | Judge |
| 5 | No Defect | Coating Void |
| 1 |
| Bone-In - Product 6 |
| 0 |
| Bone-In - Product 7 |
| 0 |
| Bone-In - Product 8 |
| 0 |
| Bone-In - Product 9 |
| 0 |
| Bone-In - Product 10 |
| 0 |
| Bone-In Products Total |
| 11 |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Liver | Liver |
| 2 | Whole breast | Leg quarter |
| 3 | Neck | Wing portion |
| 4 | Split breast | Leg |
| 5 | Leg quarter | Wing |
| 6 | Tenderloin | Tenderloin |
| 7 | Wishbone | Neck |
| 8 | Rear Half | Boneless, skinless split breast with rib meat |
| 9 | Gizzard | Gizzard |
| 10 | Drumstick | Drumstick |
| ID of Parts - Points per Part | 5 |
| 20 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | D | C |
| 2 | C | C |
| 3 | C | D |
| 4 | B | A |
| 5 | B | C |
| 6 | A | A |
| 7 | C | C |
| 8 | B | A |
| 9 | A | D |
| 10 | D | D |
| 11 | B | C |
| 12 | D | A |
| 13 | A | D |
| 14 | D | C |
| 15 | C | C |
| 16 | D | C |
| 17 | A | B |
| 18 | A | A |
| 19 | A | C |
| 20 | D | A |
| 21 | B | A |
| 22 | C | D |
| 23 | C | A |
| 24 | A | D |
| 25 | C | C |
| 26 | A | C |
| 27 | C | C |
| 28 | D | D |
| 29 | D | D |
| 30 | B | A |
| Written Exam - Points per Question | 4 |
| 40 |