| Definition | Responses | Score |
| Placing Class 1 |
| Part | Contestant | Judge |
| 14 | 3214 | 4231 |
| Placing 1 - Cut A | 6 |
| Placing 1 - Cut B | 3 |
| Placing 1 - Cut C | 4 |
| 19 |
| Placing Class 2 |
| Part | Contestant | Judge |
| 2 | 4132 | 4213 |
| Placing 2 - Cut A | 3 |
| Placing 2 - Cut B | 3 |
| Placing 2 - Cut C | 2 |
| 42 |
| Placing Class 3 |
| Part | Contestant | Judge |
| 5 | 1243 | 2143 |
| Placing 3 - Cut A | 3 |
| Placing 3 - Cut B | 5 |
| Placing 3 - Cut C | 5 |
| 47 |
| Placing Total |
| 108 |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | B | C |
| 2 | NG | C |
| 3 | NG | B |
| 4 | C | NG |
| 5 | NG | C |
| 3 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | B | A |
| 2 | B | B |
| 3 | A | A |
| 4 | A | A |
| 5 | B | A |
| 6 | AA | AA |
| 7 | AA | AA |
| 8 | Loss | A |
| 9 | B | A |
| 10 | B | B |
| 39 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | AA/A
No Defect | B
Large Calcium Deposits |
| 3 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | AA/A
Slight/Moderate Stain | B
Slight/Moderate Stain
Pronounced Thin Spots |
| 5 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | AA/A
Decidedly Misshapen | AA/A
No Defect |
| 6 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | B
Slight/Moderate Stain
Large Calcium Deposits | AA/A
No Defect |
| 2 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | B
Prominent Stain | B
Slight/Moderate Stain |
| 6 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | B
Slight/Moderate Stain
Large Calcium Deposits | B
Slight/Moderate Stain
Large Calcium Deposits |
| 10 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | NG
Leaker | NG
Leaker |
| 10 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | AA/A
Slight/Moderate Stain | B
Large Calcium Deposits |
| 3 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | NG
Slight/Moderate Stain
Decidedly Misshapen
Pronounced Thin Spots | NG
Adhering Dirt/Foreign Material
Decidedly Misshapen
Large Calcium Deposits |
| 5 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Grading Total |
| 38 |
| Egg Exterior Factors Total |
| 22 |
| Egg Exterior Quality Total |
| 60 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | Broken/Incomplete | |
| 0 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | Cluster/Marriages | No Defect |
| 1 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | Coating Void | Coating Void |
| 5 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | Coating Void
Broken/Incomplete
Foreign Material | Coating Void
Broken/Incomplete
Foreign Material |
| 5 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | Inconsistent Shape/Size | Coating Void
Inconsistent Shape/Size |
| 3 |
| Boneless - Product 6 |
| 0 |
| Boneless - Product 7 |
| 0 |
| Boneless - Product 8 |
| 0 |
| Boneless - Product 9 |
| 0 |
| Boneless - Product 10 |
| 0 |
| Boneless Products Total |
| 14 |
| Bone-In - Product 1 |
| Part | Contestant | Judge |
| 1 | No Defect | Coating Void
Broken/Broken Bone
No Defect |
| 1 |
| Bone-In - Product 2 |
| Part | Contestant | Judge |
| 2 | Coating Void
Inconsistent Color | Coating Void
Inconsistent Color |
| 5 |
| Bone-In - Product 3 |
| Part | Contestant | Judge |
| 3 | Miscut | Coating Void
Broken/Broken Bone |
| 0 |
| Bone-In - Product 4 |
| Part | Contestant | Judge |
| 4 | Inconsistent Size | Inconsistent Size
Broken/Broken Bone |
| 3 |
| Bone-In - Product 5 |
| Part | Contestant | Judge |
| 5 | No Defect | Coating Void |
| 1 |
| Bone-In - Product 6 |
| 0 |
| Bone-In - Product 7 |
| 0 |
| Bone-In - Product 8 |
| 0 |
| Bone-In - Product 9 |
| 0 |
| Bone-In - Product 10 |
| 0 |
| Bone-In Products Total |
| 10 |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Liver | Liver |
| 2 | Boneless, skinless whole breast with rib meat | Leg quarter |
| 3 | Wing portion | Wing portion |
| 4 | Boneless, skinless split breast with rib meat | Leg |
| 5 | Wing | Wing |
| 6 | Tenderloin | Tenderloin |
| 7 | Leg | Neck |
| 8 | Split breast | Boneless, skinless split breast with rib meat |
| 9 | Liver | Gizzard |
| 10 | Boneless, skinless thigh | Drumstick |
| ID of Parts - Points per Part | 5 |
| 20 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | B | C |
| 2 | A | C |
| 3 | B | D |
| 4 | C | A |
| 5 | A | C |
| 6 | C | A |
| 7 | C | C |
| 8 | B | A |
| 9 | D | D |
| 10 | B | D |
| 11 | C | C |
| 12 | A | A |
| 13 | D | D |
| 14 | B | C |
| 15 | A | C |
| 16 | B | C |
| 17 | A | B |
| 18 | A | A |
| 19 | B | C |
| 20 | A | A |
| 21 | B | A |
| 22 | C | D |
| 23 | A | A |
| 24 | C | D |
| 25 | B | C |
| 26 | C | C |
| 27 | C | C |
| 28 | C | D |
| 29 | D | D |
| 30 | B | A |
| Written Exam - Points per Question | 4 |
| 44 |