| Definition | Responses | Score |
| Placing Class 1 |
| Part | Contestant | Judge |
| 14 | 1324 | |
| |
| Placing Class 2 |
| Part | Contestant | Judge |
| 2 | | 1423 |
| Placing 2 - Cut A | 2 |
| Placing 2 - Cut B | 4 |
| Placing 2 - Cut C | 5 |
| |
| Placing Class 3 |
| Part | Contestant | Judge |
| 5 | | 4123 |
| Placing 3 - Cut A | 2 |
| Placing 3 - Cut B | 3 |
| Placing 3 - Cut C | 5 |
| |
| Placing Total |
| |
| Reasons 1 |
| |
| Reasons 2 |
| |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | B | A |
| 2 | A | A |
| 3 | C | C |
| 4 | B | B |
| 5 | | NG |
| 18 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | AA | A |
| 2 | A | B |
| 3 | AA | B |
| 4 | A | A |
| 5 | Loss | B |
| 6 | AA | Loss |
| 7 | A | B |
| 8 | B | A |
| 9 | AA | Loss |
| 10 | A | A |
| 23 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | AA/A
Dented Checked | B
Decidedly Misshapen
Pronounced Ridges |
| 2 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | NG
Slight/Moderate Stain | B
Large Calcium Deposits |
| 1 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | B
Adhering Dirt/Foreign Material | NG
Dented Checked
Large Calcium Deposits |
| 0 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | AA/A
Slight/Moderate Stain
No Defect | AA/A
No Defect |
| 8 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | B
Adhering Dirt/Foreign Material | NG
Adhering Dirt/Foreign Material
Decidedly Misshapen
Large Calcium Deposits
Pronounced Ridges |
| 0 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | NG
Large Calcium Deposits | AA/A
No Defect |
| 1 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | B
Pronounced Thin Spots | B
Slight/Moderate Stain |
| 6 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | AA/A
Slight/Moderate Stain | NG
Checked
Prominent Stain
Adhering Dirt/Foreign Material
Large Calcium Deposits
Pronounced Thin Spots |
| 0 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | AA/A
Slight/Moderate Stain | AA/A
No Defect |
| 6 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | B
Adhering Dirt/Foreign Material | NG
Adhering Dirt/Foreign Material |
| 5 |
| Egg Exterior Grading Total |
| 17 |
| Egg Exterior Factors Total |
| 12 |
| Egg Exterior Quality Total |
| 29 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | Coating Void | Coating Void |
| 5 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | Broken/Incomplete | Inconsistent Color |
| 1 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | Broken/Incomplete | Inconsistent Color
Broken/Incomplete
Foreign Material |
| 1 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | Foreign Material | No Defect |
| 1 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | Inconsistent Shape/Size | Broken/Incomplete |
| 1 |
| Boneless - Product 6 |
| 0 |
| Boneless - Product 7 |
| 0 |
| Boneless - Product 8 |
| 0 |
| Boneless - Product 9 |
| 0 |
| Boneless - Product 10 |
| 0 |
| Boneless Products Total |
| 9 |
| Bone-In - Product 1 |
| Part | Contestant | Judge |
| 1 | Inconsistent Color | Coating Void
Inconsistent Size |
| 0 |
| Bone-In - Product 2 |
| Part | Contestant | Judge |
| 2 | Broken/Broken Bone | Broken/Broken Bone |
| 5 |
| Bone-In - Product 3 |
| Part | Contestant | Judge |
| 3 | Miscut | Coating Void |
| 1 |
| Bone-In - Product 4 |
| Part | Contestant | Judge |
| 4 | Inconsistent Size | Coating Void
Inconsistent Color |
| 0 |
| Bone-In - Product 5 |
| Part | Contestant | Judge |
| 5 | Inconsistent Size | Broken/Broken Bone
Foreign Material |
| 0 |
| Bone-In - Product 6 |
| 0 |
| Bone-In - Product 7 |
| 0 |
| Bone-In - Product 8 |
| 0 |
| Bone-In - Product 9 |
| 0 |
| Bone-In - Product 10 |
| 0 |
| Bone-In Products Total |
| 6 |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Rear Half | Rear Half |
| 2 | Boneless, skinless whole breast with rib meat | Wing portion |
| 3 | Neck | Neck |
| 4 | Rear Half | Whole breast with ribs |
| 5 | Boneless, skinless whole breast with rib meat | Leg |
| 6 | Boneless, skinless split breast with rib meat | Boneless, skinless drum |
| 7 | Boneless, skinless split breast | Wishbone |
| 8 | Leg | Half |
| 9 | Liver | Tenderloin |
| 10 | Wishbone | Thigh with back portion |
| ID of Parts - Points per Part | 5 |
| 10 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | D | C |
| 2 | B | C |
| 3 | C | B |
| 4 | A | C |
| 5 | C | A |
| 6 | B | C |
| 7 | D | A |
| 8 | C | C |
| 9 | D | B |
| 10 | A | A |
| 11 | D | A |
| 12 | B | B |
| 13 | D | B |
| 14 | B | B |
| 15 | A | D |
| 16 | C | D |
| 17 | D | C |
| 18 | B | B |
| 19 | D | A |
| 20 | B | C |
| 21 | C | A |
| 22 | A | D |
| 23 | D | C |
| 24 | B | C |
| 25 | C | A |
| 26 | C | C |
| 27 | D | C |
| 28 | B | B |
| 29 | C | D |
| 30 | D | D |
| Written Exam - Points per Question | 4 |
| 32 |
| Team Activity |
| Team Activity - Points per Question | 8 |
| |
| Practicum 1 |
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| Practicum 2 |
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| Practicum 3 |
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