| Definition | Responses | Score |
| Grey Tape |
| Part | Contestant | Judge |
| 14 | 1423 | 1423 |
| Placing 1 - Cut A | 2 |
| Placing 1 - Cut B | 2 |
| Placing 1 - Cut C | 4 |
| 50 |
| Red Tape |
| Part | Contestant | Judge |
| 2 | 4231 | 1234 |
| Placing 2 - Cut A | 2 |
| Placing 2 - Cut B | 3 |
| Placing 2 - Cut C | 3 |
| 26 |
| Ready to Cook |
| Part | Contestant | Judge |
| 5 | 2341 | 3241 |
| Placing 3 - Cut A | 3 |
| Placing 3 - Cut B | 2 |
| Placing 3 - Cut C | 4 |
| 47 |
| Placing Total |
| 123 |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | C | A |
| 2 | A | A |
| 3 | C | B |
| 4 | A | A |
| 5 | NG | C |
| 6 | C | C |
| 7 | A | C |
| 20 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | B | B |
| 2 | A | Loss |
| 3 | A | A |
| 4 | AA | AA |
| 5 | B | Loss |
| 6 | AA | AA |
| 7 | A | AA |
| 8 | B | B |
| 9 | Loss | B |
| 10 | A | AA |
| 31 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | B
Body Check | B
Checked |
| 6 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | B
Slight/Moderate Stain
Decidedly Misshapen | B
Slight/Moderate Stain |
| 8 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | B
Prominent Stain | NG
Adhering Dirt/Foreign Material |
| 1 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | NG
Adhering Dirt/Foreign Material | B
Slight/Moderate Stain |
| 1 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | | NG
Leaker
Adhering Dirt/Foreign Material |
| 1 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | B
Decidedly Misshapen | B
Decidedly Misshapen |
| 10 |
| Egg Exterior Grading Total |
| 35 |
| Egg Exterior Factors Total |
| 32 |
| Egg Exterior Quality Total |
| 67 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | Coating Void
Foreign Material | Coating Void
Foreign Material |
| 5 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | Inconsistent Shape/Size | Inconsistent Color
Inconsistent Shape/Size |
| 3 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | No Defect | No Defect |
| 5 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | Broken/Incomplete | Broken/Incomplete |
| 5 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | No Defect | No Defect |
| 5 |
| Boneless Products Total |
| 23 |
| Bone-In - Product 1 |
| Part | Contestant | Judge |
| 1 | | Coating Void |
| 3 |
| Bone-In - Product 2 |
| Part | Contestant | Judge |
| 2 | | No Defect |
| 3 |
| Bone-In - Product 3 |
| Part | Contestant | Judge |
| 3 | | Coating Void |
| 3 |
| Bone-In - Product 4 |
| Part | Contestant | Judge |
| 4 | | Foreign Material |
| 3 |
| Bone-In - Product 5 |
| Part | Contestant | Judge |
| 5 | | Broken/Broken Bone |
| 3 |
| Bone-In Products Total |
| 15 |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Drumstick | Drumstick |
| 2 | Thigh with back portion | Leg quarter |
| 3 | Tenderloin | Tenderloin |
| 4 | Boneless, skinless split breast with rib meat | Whole breast |
| 5 | Half | Front Half |
| 6 | Boneless, skinless drum | Boneless, skinless drum |
| 7 | Tenderloin | Wing |
| 8 | | Split breast with ribs |
| 9 | Wing portion | Wing portion |
| 10 | Drumette | Drumette |
| ID of Parts - Points per Part | 5 |
| 25 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | D | C |
| 2 | A | B |
| 3 | A | B |
| 4 | C | C |
| 5 | D | D |
| 6 | B | C |
| 7 | D | D |
| 8 | D | A |
| 9 | D | B |
| 10 | D | A |
| 11 | A | D |
| 12 | D | D |
| 13 | D | A |
| 14 | B | A |
| 15 | D | B |
| 16 | A | A |
| 17 | A | A |
| 18 | B | C |
| 19 | A | B |
| 20 | A | A |
| 21 | A | D |
| 22 | B | D |
| 23 | C | A |
| 24 | A | A |
| 25 | B | C |
| 26 | B | A |
| 27 | A | B |
| 28 | B | D |
| 29 | C | D |
| 30 | A | B |
| Written Exam - Points per Question | 4 |
| 32 |