| Definition | Responses | Score |
| Grey Tape |
| Part | Contestant | Judge |
| 14 | | 1423 |
| Placing 1 - Cut A | 2 |
| Placing 1 - Cut B | 2 |
| Placing 1 - Cut C | 4 |
| |
| Red Tape |
| Part | Contestant | Judge |
| 2 | | 1234 |
| Placing 2 - Cut A | 2 |
| Placing 2 - Cut B | 3 |
| Placing 2 - Cut C | 3 |
| |
| Ready to Cook |
| Part | Contestant | Judge |
| 5 | | 3241 |
| Placing 3 - Cut A | 3 |
| Placing 3 - Cut B | 2 |
| Placing 3 - Cut C | 4 |
| |
| Placing Total |
| |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | C | A |
| 2 | B | A |
| 3 | A | B |
| 4 | NG | A |
| 5 | | C |
| 6 | | C |
| 7 | | C |
| 7 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | Loss | B |
| 2 | Loss | Loss |
| 3 | AA | A |
| 4 | AA | AA |
| 5 | Loss | Loss |
| 6 | AA | AA |
| 7 | B | AA |
| 8 | B | B |
| 9 | A | B |
| 10 | AA | AA |
| 37 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | NG
Dented Checked | B
Checked |
| 1 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | B
Slight/Moderate Stain | AA/A
No Defect |
| 3 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | B
Slight/Moderate Stain | B
Slight/Moderate Stain |
| 10 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | NG
Prominent Stain
Large Calcium Deposits | AA/A
No Defect |
| 0 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | B
Prominent Stain | NG
Adhering Dirt/Foreign Material |
| 1 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | B
Leaker | B
Slight/Moderate Stain |
| 6 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | NG
Checked | NG
Leaker
Adhering Dirt/Foreign Material |
| 5 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | NG
Checked | AA/A
No Defect |
| 1 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | NG
Large Calcium Deposits | B
Decidedly Misshapen |
| 1 |
| Egg Exterior Grading Total |
| 22 |
| Egg Exterior Factors Total |
| 16 |
| Egg Exterior Quality Total |
| 38 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | Coating Void
Foreign Material | Coating Void
Foreign Material |
| 5 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | Inconsistent Color
Inconsistent Shape/Size | Inconsistent Color
Inconsistent Shape/Size |
| 5 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | Coating Void | No Defect |
| 1 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | Broken/Incomplete | Broken/Incomplete |
| 5 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | Coating Void | No Defect |
| 1 |
| Boneless Products Total |
| 17 |
| Bone-In - Product 1 |
| Part | Contestant | Judge |
| 1 | Coating Void
Inconsistent Color | Coating Void |
| 3 |
| Bone-In - Product 2 |
| Part | Contestant | Judge |
| 2 | No Defect | No Defect |
| 5 |
| Bone-In - Product 3 |
| Part | Contestant | Judge |
| 3 | Coating Void | Coating Void |
| 5 |
| Bone-In - Product 4 |
| Part | Contestant | Judge |
| 4 | Inconsistent Size
Broken/Broken Bone | Foreign Material |
| 0 |
| Bone-In - Product 5 |
| Part | Contestant | Judge |
| 5 | Coating Void
Miscut | Broken/Broken Bone |
| 0 |
| Bone-In Products Total |
| 13 |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Leg | Drumstick |
| 2 | Split breast with ribs | Leg quarter |
| 3 | Whole breast | Tenderloin |
| 4 | Boneless, skinless split breast | Whole breast |
| 5 | Wing | Front Half |
| 6 | Front Half | Boneless, skinless drum |
| 7 | Wishbone | Wing |
| 8 | Breast quarter | Split breast with ribs |
| 9 | Drumette | Wing portion |
| 10 | Whole breast | Drumette |
| ID of Parts - Points per Part | 5 |
| 0 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | D | C |
| 2 | D | B |
| 3 | B | B |
| 4 | D | C |
| 5 | D | D |
| 6 | B | C |
| 7 | D | D |
| 8 | B | A |
| 9 | D | B |
| 10 | B | A |
| 11 | C | D |
| 12 | D | D |
| 13 | C | A |
| 14 | D | A |
| 15 | B | B |
| 16 | B | A |
| 17 | B | A |
| 18 | A | C |
| 19 | B | B |
| 20 | D | A |
| 21 | B | D |
| 22 | C | D |
| 23 | A | A |
| 24 | B | A |
| 25 | A | C |
| 26 | A | A |
| 27 | B | B |
| 28 | C | D |
| 29 | A | D |
| 30 | C | B |
| Written Exam - Points per Question | 4 |
| 36 |