| Definition | Responses | Score |
| Grey Tape |
| Part | Contestant | Judge |
| 14 | 2341 | 1423 |
| Placing 1 - Cut A | 2 |
| Placing 1 - Cut B | 2 |
| Placing 1 - Cut C | 4 |
| 28 |
| Red Tape |
| Part | Contestant | Judge |
| 2 | 3142 | 1234 |
| Placing 2 - Cut A | 2 |
| Placing 2 - Cut B | 3 |
| Placing 2 - Cut C | 3 |
| 36 |
| Ready to Cook |
| Part | Contestant | Judge |
| 5 | 2431 | 3241 |
| Placing 3 - Cut A | 3 |
| Placing 3 - Cut B | 2 |
| Placing 3 - Cut C | 4 |
| 42 |
| Placing Total |
| 106 |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | B | A |
| 2 | C | A |
| 3 | NG | B |
| 4 | A | A |
| 5 | NG | C |
| 6 | C | C |
| 7 | C | C |
| 19 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | B | B |
| 2 | A | Loss |
| 3 | B | A |
| 4 | AA | AA |
| 5 | B | Loss |
| 6 | A | AA |
| 7 | B | AA |
| 8 | AA | B |
| 9 | AA | B |
| 10 | A | AA |
| 22 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | B
Adhering Dirt/Foreign Material | B
Checked |
| 6 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | NG
Slight/Moderate Stain | B
Slight/Moderate Stain |
| 5 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | NG
Prominent Stain | NG
Adhering Dirt/Foreign Material |
| 6 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | NG
Prominent Stain | B
Slight/Moderate Stain |
| 1 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | NG
Slight/Moderate Stain | NG
Leaker
Adhering Dirt/Foreign Material |
| 5 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | AA/A
No Defect | B
Decidedly Misshapen |
| 3 |
| Egg Exterior Grading Total |
| 37 |
| Egg Exterior Factors Total |
| 29 |
| Egg Exterior Quality Total |
| 66 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | Foreign Material | Coating Void
Foreign Material |
| 3 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | Coating Void | Inconsistent Color
Inconsistent Shape/Size |
| 0 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | No Defect | No Defect |
| 5 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | Broken/Incomplete | Broken/Incomplete |
| 5 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | Coating Void | No Defect |
| 1 |
| Boneless Products Total |
| 14 |
| Bone-In - Product 1 |
| Part | Contestant | Judge |
| 1 | No Defect | Coating Void |
| 1 |
| Bone-In - Product 2 |
| Part | Contestant | Judge |
| 2 | Coating Void | No Defect |
| 1 |
| Bone-In - Product 3 |
| Part | Contestant | Judge |
| 3 | Coating Void | Coating Void |
| 5 |
| Bone-In - Product 4 |
| Part | Contestant | Judge |
| 4 | Foreign Material | Foreign Material |
| 5 |
| Bone-In - Product 5 |
| Part | Contestant | Judge |
| 5 | Miscut | Broken/Broken Bone |
| 1 |
| Bone-In Products Total |
| 13 |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Drumette | Drumstick |
| 2 | Thigh with back portion | Leg quarter |
| 3 | Tenderloin | Tenderloin |
| 4 | Boneless, skinless split breast with rib meat | Whole breast |
| 5 | Half | Front Half |
| 6 | Boneless, skinless split breast | Boneless, skinless drum |
| 7 | Wing portion | Wing |
| 8 | Whole breast | Split breast with ribs |
| 9 | Leg | Wing portion |
| 10 | Boneless, skinless drum | Drumette |
| ID of Parts - Points per Part | 5 |
| 5 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | D | C |
| 2 | D | B |
| 3 | C | B |
| 4 | D | C |
| 5 | B | D |
| 6 | B | C |
| 7 | D | D |
| 8 | A | A |
| 9 | D | B |
| 10 | B | A |
| 11 | A | D |
| 12 | D | D |
| 13 | A | A |
| 14 | C | A |
| 15 | D | B |
| 16 | A | A |
| 17 | C | A |
| 18 | C | C |
| 19 | B | B |
| 20 | A | A |
| 21 | C | D |
| 22 | A | D |
| 23 | B | A |
| 24 | A | A |
| 25 | B | C |
| 26 | D | A |
| 27 | A | B |
| 28 | C | D |
| 29 | C | D |
| 30 | D | B |
| Written Exam - Points per Question | 4 |
| 36 |