The ScanMan
Delaware State FFA Convention
Mar 25, 2026
DE MS MQP 26
Overall

ID: 28 - -
Team Name: Meredith Middle
Participant Name:
SAVANNAH KELLY
Individual Rank: 11
Individual Total Score: 201
Team Rank: 1
Team Total Score: 964
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1 B
2 C
3 A
4 D
5 B
6 D
7 A
8 A
9 C
10 C
11 B
12 C
13 A
14 A
15 C
16 D
17 B
18 B
19 C
20 C
21 D
22 A
23 D
24 A
25 C
26 D
27 B
28 C
29 B
30 D
Exam A - Points per Correct2
 
Exam B - Milk Marketing
PartContestantJudge
31 A
32 B
33 C
34 D
35 A
36 B
37 C
38 D
39 A
40 C
41 D
42 A
43 C
44 C
45 B
46 A
47 D
48 B
49 C
50 B
51 A
52 D
53 C
54 B
55 D
56 A
57 B
58 C
59 A
60 B
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1heavy CreamHalf and Half
2Non Day Whipped ToppingNon Dairy Flavored Beverage
3MargarineButter
4MilkMilk
5Non Dairy CreamerNon Dairy Creamer
6Flavored MilkFlavored Milk
7ButterMargarine
8Non Dairy Sour CreamNon Dairy Flavored Beverage
9Non Dairy Milkheavy Cream
10Sour CreamSour Cream
Dairy/Non-Dairy - Points per Identification6
24
Dairy/Non-Dairy - Fat Content
PartContestantJudge
136%10.5%
2Non Dairy Variable FatNon Dairy Variable Fat
3Non Dairy Variable Fat80%
41% - 2%3.25% - 3.5%
5Non Dairy Variable FatNon Dairy Variable Fat
63.25% - 3.5%3.25% - 3.5%
780%Non Dairy Variable Fat
8Non Dairy Variable FatNon Dairy Variable Fat
9Non Dairy Variable Fat36%
1018%18%
Dairy/Non-Dairy - Points per Fat Content4
20
Cheese Identification
PartContestantJudge
1MuensterMuenster
2Monterey JackHavarti
3Cheddar MildEdam/Gouda
4ColbyCheddar Mild
5ParmesanSwiss
6Cheddar SharpCheddar Sharp
7Processed AmericanProcessed American
8HavartiMonterey Jack
9SwissColby
10MozzarellaMozzarella
Cheese Identification - Points per ID10
40
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No		Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
2Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes		Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
3Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No		Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
4Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No		Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
5Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No		Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
21
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No		Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
7Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: Yes		Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: Yes
8Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No		Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: Yes
9Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No		Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: Yes
10Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No		Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
24
Milk Flavor - Defects
PartContestantJudge
1RancidAcid
2Flat-wateryFlat-watery
3Garlic or onionGarlic or onion
4OxidizedNo defect
5BitterBitter
6ForeignForeign
7MaltyFeed
8SaltySalty
9AcidNo defect
10Garlic or onionGarlic or onion
Milk Flavor - Points per Defect6
36
Milk Flavor - Scores
PartContestantJudge
1 05 01
2 07 08
3 02 01
4 08 10
5 06 03
6 07 03
7 09 08
8 02 04
9 05 10
10 02 03
Milk Flavor - Score Max Points6
36
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 

AWS100: Sunday, April 12, 2026