The ScanMan
Delaware State FFA Convention
Mar 25, 2026
DE MS MQP 26
Overall

ID: 43 - -
Team Name: Milford Central Academy FFA
Participant Name:
LILLIAN ENCK
Individual Rank: 9
Individual Total Score: 205
Team Rank: 6
Team Total Score: 796
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1 B
2 C
3 A
4 D
5 B
6 D
7 A
8 A
9 C
10 C
11 B
12 C
13 A
14 A
15 C
16 D
17 B
18 B
19 C
20 C
21 D
22 A
23 D
24 A
25 C
26 D
27 B
28 C
29 B
30 D
Exam A - Points per Correct2
 
Exam B - Milk Marketing
PartContestantJudge
31 A
32 B
33 C
34 D
35 A
36 B
37 C
38 D
39 A
40 C
41 D
42 A
43 C
44 C
45 B
46 A
47 D
48 B
49 C
50 B
51 A
52 D
53 C
54 B
55 D
56 A
57 B
58 C
59 A
60 B
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1MilkHalf and Half
2Flavored MilkNon Dairy Flavored Beverage
3Non Dairy Sour CreamButter
4Half and HalfMilk
5Non Dairy CreamerNon Dairy Creamer
6Non Dairy Flavored BeverageFlavored Milk
7ButterMargarine
8Non Dairy MilkNon Dairy Flavored Beverage
9heavy Creamheavy Cream
10Sour CreamSour Cream
Dairy/Non-Dairy - Points per Identification6
18
Dairy/Non-Dairy - Fat Content
PartContestantJudge
11% - 2%10.5%
230%Non Dairy Variable Fat
3Non Dairy Variable Fat80%
43.25% - 3.5%3.25% - 3.5%
5Non Dairy Variable FatNon Dairy Variable Fat
6Non Dairy Variable Fat3.25% - 3.5%
780%Non Dairy Variable Fat
8Non Dairy Variable FatNon Dairy Variable Fat
936%36%
1018%18%
Dairy/Non-Dairy - Points per Fat Content4
20
Cheese Identification
PartContestantJudge
1Cheddar MildMuenster
2ColbyHavarti
3Edam/GoudaEdam/Gouda
4ProvaloneCheddar Mild
5SwissSwiss
6Cheddar SharpCheddar Sharp
7Processed AmericanProcessed American
8ParmesanMonterey Jack
9Cheddar SharpColby
10MozzarellaMozzarella
Cheese Identification - Points per ID10
50
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes		Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
2Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No		Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
3Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No		Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
4Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No		Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
5Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No		Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
19
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes		Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
7Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No		Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: Yes
8Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No		Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: Yes
9Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes		Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: Yes
10Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No		Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
20
Milk Flavor - Defects
PartContestantJudge
1MaltyAcid
2Flat-wateryFlat-watery
3Garlic or onionGarlic or onion
4No defectNo defect
5OxidizedBitter
6ForeignForeign
7BitterFeed
8SaltySalty
9No defectNo defect
10Garlic or onionGarlic or onion
Milk Flavor - Points per Defect6
42
Milk Flavor - Scores
PartContestantJudge
1 05 01
2 04 08
3 05 01
4 10 10
5 04 03
6 05 03
7 03 08
8 06 04
9 10 10
10 05 03
Milk Flavor - Score Max Points6
36
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 

AWS100: Sunday, April 12, 2026