The ScanMan
Delaware State FFA Convention
Mar 25, 2026
DE MS MQP 26
Overall

ID: 43 - -
Team Name: Milford Central Academy FFA
Participant Name:
CARTER EIS ENBREY
Individual Rank: 25
Individual Total Score: 157
Team Rank: 6
Team Total Score: 796
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1 B
2 C
3 A
4 D
5 B
6 D
7 A
8 A
9 C
10 C
11 B
12 C
13 A
14 A
15 C
16 D
17 B
18 B
19 C
20 C
21 D
22 A
23 D
24 A
25 C
26 D
27 B
28 C
29 B
30 D
Exam A - Points per Correct2
 
Exam B - Milk Marketing
PartContestantJudge
31 A
32 B
33 C
34 D
35 A
36 B
37 C
38 D
39 A
40 C
41 D
42 A
43 C
44 C
45 B
46 A
47 D
48 B
49 C
50 B
51 A
52 D
53 C
54 B
55 D
56 A
57 B
58 C
59 A
60 B
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1Light Whipped CreamHalf and Half
2heavy CreamNon Dairy Flavored Beverage
3ButterButter
4Non Dairy MilkMilk
5Non Dairy CreamerNon Dairy Creamer
6Flavored MilkFlavored Milk
7MargarineMargarine
8Non Dairy CreamerNon Dairy Flavored Beverage
9Half and Halfheavy Cream
10Non Dairy Sour CreamSour Cream
Dairy/Non-Dairy - Points per Identification6
24
Dairy/Non-Dairy - Fat Content
PartContestantJudge
10.05% - 0.5%10.5%
218%Non Dairy Variable Fat
380%80%
4Non Dairy Variable Fat3.25% - 3.5%
5Non Dairy Variable FatNon Dairy Variable Fat
63.25% - 3.5%3.25% - 3.5%
718%Non Dairy Variable Fat
8Non Dairy Variable FatNon Dairy Variable Fat
930%36%
10Non Dairy Variable Fat18%
Dairy/Non-Dairy - Points per Fat Content4
16
Cheese Identification
PartContestantJudge
1ParmesanMuenster
2Edam/GoudaHavarti
3MuensterEdam/Gouda
4ColbyCheddar Mild
5Monterey JackSwiss
6Cheddar SharpCheddar Sharp
7SwissProcessed American
8ProvaloneMonterey Jack
9Cheddar MildColby
10MozzarellaMozzarella
Cheese Identification - Points per ID10
20
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No		Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
2Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No		Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
3Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No		Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
4Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No		Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
5Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No		Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
21
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No		Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
7Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No		Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: Yes
8Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No		Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: Yes
9Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No		Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: Yes
10Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No		Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
19
Milk Flavor - Defects
PartContestantJudge
1Garlic or onionAcid
2No defectFlat-watery
3OxidizedGarlic or onion
4AcidNo defect
5ForeignBitter
6MaltyForeign
7Flat-wateryFeed
8BitterSalty
9No defectNo defect
10Garlic or onionGarlic or onion
Milk Flavor - Points per Defect6
12
Milk Flavor - Scores
PartContestantJudge
1 02 01
2 10 08
3 04 01
4 02 10
5 04 03
6 05 03
7 08 08
8 04 04
9 10 10
10 03 03
Milk Flavor - Score Max Points6
45
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 

AWS100: Sunday, April 12, 2026