The ScanMan
Delaware State FFA Convention
Mar 25, 2026
DE MS MQP 26
Overall

ID: 40 - 4 -
Team Name: Laurel Middle
Participant Name:
CHARLI EVANS
Individual Rank: 34
Individual Total Score: 145
Team Rank: 11
Team Total Score: 548
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1 B
2 C
3 A
4 D
5 B
6 D
7 A
8 A
9 C
10 C
11 B
12 C
13 A
14 A
15 C
16 D
17 B
18 B
19 C
20 C
21 D
22 A
23 D
24 A
25 C
26 D
27 B
28 C
29 B
30 D
Exam A - Points per Correct2
 
Exam B - Milk Marketing
PartContestantJudge
31 A
32 B
33 C
34 D
35 A
36 B
37 C
38 D
39 A
40 C
41 D
42 A
43 C
44 C
45 B
46 A
47 D
48 B
49 C
50 B
51 A
52 D
53 C
54 B
55 D
56 A
57 B
58 C
59 A
60 B
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1Half and HalfHalf and Half
2Non Day Whipped ToppingNon Dairy Flavored Beverage
3ButterButter
4MilkMilk
5Non Dairy CreamerNon Dairy Creamer
6Flavored MilkFlavored Milk
7MargarineMargarine
8Non Dairy MilkNon Dairy Flavored Beverage
9Light Whipped Creamheavy Cream
10Sour CreamSour Cream
Dairy/Non-Dairy - Points per Identification6
42
Dairy/Non-Dairy - Fat Content
PartContestantJudge
11% - 2%10.5%
2Non Dairy Variable FatNon Dairy Variable Fat
380%80%
410.5%3.25% - 3.5%
5Non Dairy Variable FatNon Dairy Variable Fat
680%3.25% - 3.5%
730%Non Dairy Variable Fat
8Non Dairy Variable FatNon Dairy Variable Fat
91% - 2%36%
1036%18%
Dairy/Non-Dairy - Points per Fat Content4
16
Cheese Identification
PartContestantJudge
1ColbyMuenster
2Cheddar MildHavarti
3Edam/GoudaEdam/Gouda
4RomanoCheddar Mild
5SwissSwiss
6MuensterCheddar Sharp
7Processed AmericanProcessed American
8Monterey JackMonterey Jack
9Cheddar SharpColby
10ProvaloneMozzarella
Cheese Identification - Points per ID10
40
Cheese Characteristics 1-5
PartContestantJudge
1 Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
2 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
3 Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
4 Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
5 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
Cheese Characteristics 6-10
PartContestantJudge
6 Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
7 Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: Yes
8 Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: Yes
9 Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: Yes
10 Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
Milk Flavor - Defects
PartContestantJudge
1OxidizedAcid
2ForeignFlat-watery
3AcidGarlic or onion
4Flat-wateryNo defect
5BitterBitter
6FeedForeign
7MaltyFeed
8SaltySalty
9No defectNo defect
10Garlic or onionGarlic or onion
Milk Flavor - Points per Defect6
24
Milk Flavor - Scores
PartContestantJudge
1 07 01
2 03 08
3 02 01
4 09 10
5 05 03
6 03 03
7 04 08
8 10 04
9 10
10 10 03
Milk Flavor - Score Max Points6
23
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 

AWS100: Sunday, April 12, 2026