The ScanMan
Delaware State FFA Convention
Mar 25, 2026
DE MS MQP 26
Overall

ID: 49 - 4 -
Team Name: Cantwell’s Bridge Middle FFA
Participant Name:
JORDAN CRUZ
Individual Rank: 3
Individual Total Score: 224
Team Rank: 2
Team Total Score: 877
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1 B
2 C
3 A
4 D
5 B
6 D
7 A
8 A
9 C
10 C
11 B
12 C
13 A
14 A
15 C
16 D
17 B
18 B
19 C
20 C
21 D
22 A
23 D
24 A
25 C
26 D
27 B
28 C
29 B
30 D
Exam A - Points per Correct2
 
Exam B - Milk Marketing
PartContestantJudge
31 A
32 B
33 C
34 D
35 A
36 B
37 C
38 D
39 A
40 C
41 D
42 A
43 C
44 C
45 B
46 A
47 D
48 B
49 C
50 B
51 A
52 D
53 C
54 B
55 D
56 A
57 B
58 C
59 A
60 B
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1Half and HalfHalf and Half
2Non Day Whipped ToppingNon Dairy Flavored Beverage
3MargarineButter
4MilkMilk
5Non Dairy CreamerNon Dairy Creamer
6Non Dairy Flavored BeverageFlavored Milk
7ButterMargarine
8Non Dairy MilkNon Dairy Flavored Beverage
9heavy Creamheavy Cream
10Sour CreamSour Cream
Dairy/Non-Dairy - Points per Identification6
30
Dairy/Non-Dairy - Fat Content
PartContestantJudge
110.5%10.5%
2Non Dairy Variable FatNon Dairy Variable Fat
3Non Dairy Variable Fat80%
41% - 2%3.25% - 3.5%
5Non Dairy Variable FatNon Dairy Variable Fat
6Non Dairy Variable Fat3.25% - 3.5%
780%Non Dairy Variable Fat
8Non Dairy Variable FatNon Dairy Variable Fat
936%36%
1018%18%
Dairy/Non-Dairy - Points per Fat Content4
24
Cheese Identification
PartContestantJudge
1ProvaloneMuenster
2GruyereHavarti
3Edam/GoudaEdam/Gouda
4ColbyCheddar Mild
5SwissSwiss
6Cheddar SharpCheddar Sharp
7Processed AmericanProcessed American
8MuensterMonterey Jack
9Cheddar MildColby
10MozzarellaMozzarella
Cheese Identification - Points per ID10
50
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No		Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
2Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No		Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
3Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No		Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
4Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes		Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
5Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No		Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
21
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No		Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
7Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes		Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: Yes
8Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No		Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: Yes
9Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No		Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: Yes
10Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No		Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
21
Milk Flavor - Defects
PartContestantJudge
1AcidAcid
2Flat-wateryFlat-watery
3Garlic or onionGarlic or onion
4FeedNo defect
5BitterBitter
6ForeignForeign
7BitterFeed
8SaltySalty
9MaltyNo defect
10Garlic or onionGarlic or onion
Milk Flavor - Points per Defect6
42
Milk Flavor - Scores
PartContestantJudge
1 02 01
2 08 08
3 03 01
4 10
5 03 03
6 03 03
7 03 08
8 08 04
9 03 10
10 03 03
Milk Flavor - Score Max Points6
36
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 

AWS100: Monday, April 13, 2026