The ScanMan
North Shelby Alumni Invitational Contest
Mar 25, 2026
Meats
Overall

ID: 228 - 99 -
Team Name: Warrenton
Participant Name:
TAYLOR DUNCAN
Individual Rank: 79
Individual Total Score: 347
Team Rank: 16
Team Total Score: 1231
View e-Scansheet

DefinitionResponsesScore
T-Bones
PartContestantJudge
121434123
Placing 1 - Cut A1
Placing 1 - Cut B3
Placing 1 - Cut C4
42
Center Slices
PartContestantJudge
241324132
Placing 2 - Cut A2
Placing 2 - Cut B5
Placing 2 - Cut C3
50
Pork Blade Steak
PartContestantJudge
323141324
Placing 3 - Cut A2
Placing 3 - Cut B2
Placing 3 - Cut C2
42
Placing Class 4
PartContestantJudge
421434123
Placing 4 - Cut A4
Placing 4 - Cut B2
Placing 4 - Cut C4
38
Placing Class 5
 
Placing Class 6
 
Placing Sum
172
Questions on Placing Classes
PartContestantJudge
143
224
311
432
512
622
731
824
911
1044
Questions - Points per Question5
20
Keep/Cull
 
Quality Grading
PartContestantJudge
1Quality: Average PrimeQuality: Average Choice
2Quality: High SelectQuality: Average Choice
3Quality: High ChoiceQuality: High Select
4Quality: Low SelectQuality: Average Choice
5Quality: Average ChoiceQuality: Low Comm.
Quality Grading - MaturityA
Quality Grading - MaturityB
Quality Grading - MaturityA
Quality Grading - MaturityB
Quality Grading - MaturityC
0
Yield Grading
PartContestantJudge
13.42.9
22.23.6
34.75.2
43.53.1
52.33.4
24
Carcass Grading Total
24
Written Exam
PartContestantJudge
1CC
2BB
3AA
4AB
5CB
6DD
7BA
8AA
9CC
10AC
11AB
12DB
13BD
14CC
15AB
16CB
17BB
18AB
19BA
20BB
Written Exam - Points per Question3
27
Formulation Solution
PartContestantJudge
1 09 02
Formulation Solution - Points per Question10
0
Formulation Questions
PartContestantJudge
1DB
2CA
3AB
4BC
5BC
6AD
7AA
8BB
Formulation Questions - Points per Question5
10
Meat ID 1-5
PartContestantJudge
1Species: Pork
Primal: H - Rib or Rack
Retail: 28 - Roasts - Short Ribs		Species: Pork
Primal: L - Spareribs
Retail: 32 - Roasts - Spareribs
2Species: Pork
Primal: J - Shoulder
Retail: 66 - Chops - Blade Chop		Species: Pork
Primal: F - Loin
Retail: 73 - Chops - Sirloin Chop
3Species: Lamb
Primal: M - Variety Meats
Retail: 79 - Variety - Oxtail		Species: Lamb
Primal: N - Various Meats
Retail: 88 - Various - Shank
4Species: Pork
Primal: M - Variety Meats
Retail: 79 - Variety - Oxtail		Species: Beef
Primal: M - Variety Meats
Retail: 79 - Variety - Oxtail
5Species: Beef
Primal: C - Chuck
Retail: 82 - Various - Beef for Stew		Species: Beef
Primal: C - Chuck
Retail: 48 - Steaks - Mock Tender Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
11
Meat ID 6-10
PartContestantJudge
6Species: Pork
Primal: E - Ham or Leg
Retail: 94 - Smoked/Cured - Picnic (Whole)		Species: Pork
Primal: E - Ham or Leg
Retail: 96 - Smoked/Cured - Rump Portion
7Species: Lamb
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue		Species: Lamb
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue
8Species: Beef
Primal: L - Spareribs
Retail: 55 - Steaks - T-Bone Steak		Species: Pork
Primal: F - Loin
Retail: 71 - Chops - Rib Chop
9Species: Beef
Primal: E - Ham or Leg
Retail: 02 - Roasts - Arm Picnic		Species: Pork
Primal: F - Loin
Retail: 34 - Roasts - Tenderloin (Whole)
10Species: Pork
Primal: J - Shoulder
Retail: 97 - Smoked/Cured - Shank Portion		Species: Pork
Primal: F - Loin
Retail: 11 - Roasts - Center Loin Roast
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
10
Meat ID 11-15
PartContestantJudge
11Species: Pork
Primal: K - Side (Belly)
Retail: 01 - Roasts - American Style		Species: Pork
Primal: J - Shoulder
Retail: 42 - Steaks - Blade Steak
12Species: Lamb
Primal: G - Plate
Retail: 27 - Roasts - Shank Portion		Species: Pork
Primal: F - Loin
Retail: 75 - Chops - Top Loin Chop (Bnls)
13Species: Pork
Primal: D - Flank
Retail: 35 - Roasts - Tip Roast (Bnls)		Species: Pork
Primal: F - Loin
Retail: 66 - Chops - Blade Chop
14Species: Beef
Primal: M - Variety Meats
Retail: 78 - Variety - Liver		Species: Beef
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney
15Species: Pork
Primal: I - Round
Retail: 08 - Roasts - Bottom Round Roast (Bnls)		Species: Pork
Primal: E - Ham or Leg
Retail: 35 - Roasts - Tip Roast (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
6
Meat ID 16-20
PartContestantJudge
16Species: Pork
Primal: E - Ham or Leg
Retail: 90 - Smoked/Cured - Center Slice		Species: Pork
Primal: E - Ham or Leg
Retail: 90 - Smoked/Cured - Center Slice
17Species: Beef
Retail: 06 - Roasts - Blade Roast		Species: Beef
Primal: C - Chuck
Retail: 06 - Roasts - Blade Roast
18Species: Pork
Primal: M - Variety Meats
Retail: 79 - Variety - Oxtail		Species: Beef
Primal: G - Plate
Retail: 28 - Roasts - Short Ribs
19Species: Beef
Primal: G - Plate
Retail: 47 - Steaks - Flank Steak		Species: Beef
Primal: I - Round
Retail: 43 - Steaks - Bottom Round Steak
20Species: Pork
Primal: F - Loin
Retail: 33 - Roasts - Square Cut (Whole)		Species: Beef
Primal: F - Loin
Retail: 46 - Steaks - Eye Round Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
13
Meat ID 21-25
PartContestantJudge
21Species: Pork
Primal: I - Round
Retail: 25 - Roasts - Rump Portion		Species: Pork
Primal: E - Ham or Leg
Retail: 27 - Roasts - Shank Portion
22Species: Lamb
Primal: M - Variety Meats
Retail: 78 - Variety - Liver		Species: Pork
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney
23Species: Beef
Primal: B - Brisket
Retail: 10 - Roasts - Brisket, Whole (Bnls)		Species: Beef
Primal: B - Brisket
Retail: 10 - Roasts - Brisket, Whole (Bnls)
24Species: Lamb
Primal: M - Variety Meats
Retail: 76 - Variety - Heart		Species: Lamb
Primal: M - Variety Meats
Retail: 76 - Variety - Heart
25Species: Lamb
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney		Species: Lamb
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
21
Meat ID 26-30
PartContestantJudge
26Species: Beef
Primal: I - Round
Retail: 25 - Roasts - Rump Portion		Species: Beef
Primal: I - Round
Retail: 57 - Steaks - Tip, Cap Off Steak
27Species: Beef
Primal: C - Chuck
Retail: 41 - Steaks - Arm Steak		Species: Beef
Primal: C - Chuck
Retail: 45 - Steaks - Eye Steak (Bnls)
28Species: Beef
Primal: G - Plate
Retail: 58 - Steaks - Top Blade (Bnls) Flat Iron Steak		Species: Beef
Primal: C - Chuck
29Species: Lamb
Primal: J - Shoulder
Retail: 36 - Roasts - Tip, Cap Off Roast		Species: Beef
Primal: C - Chuck
Retail: 29 - Roasts - Shoulder Roast (Bnls)
30Species: Beef
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak		Species: Beef
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
10
Meat ID 31-35
PartContestantJudge
31Species: Beef
Primal: F - Loin
Retail: 11 - Roasts - Center Loin Roast		Species: Beef
Primal: I - Round
Retail: 52 - Steaks - Round Steak (Bnls)
32Species: Beef
Primal: B - Brisket
Retail: 89 - Smoked/Cured - Brisket, Corned		Species: Beef
Primal: B - Brisket
Retail: 89 - Smoked/Cured - Brisket, Corned
33Species: Beef
Primal: C - Chuck
Retail: 58 - Steaks - Top Blade (Bnls) Flat Iron Steak		Species: Beef
Primal: C - Chuck
Retail: 58 - Steaks - Top Blade (Bnls) Flat Iron Steak
34Species: Pork
Primal: K - Side (Belly)
Retail: 14 - Roasts - Eye Round Roast		Species: Pork
Primal: J - Shoulder
Retail: 03 - Roasts - Arm Roast
35Species: Lamb
Primal: I - Round
Retail: 08 - Roasts - Bottom Round Roast (Bnls)		Species: Pork
Primal: E - Ham or Leg
Retail: 38 - Roasts - Top Roast (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
14
Meat ID 36-40
PartContestantJudge
36Species: Beef
Primal: F - Loin
Retail: 31 - Roasts - Sirloin Half		Species: Beef
Primal: H - Rib or Rack
Retail: 45 - Steaks - Eye Steak (Bnls)
37Species: Beef
Primal: D - Flank
Retail: 19 - Roasts - Loin Roast		Species: Beef
Primal: F - Loin
Retail: 62 - Steaks - Top Sirloin Steak (Bnls)
38Species: Beef
Primal: I - Round
Retail: 96 - Smoked/Cured - Rump Portion		Species: Beef
Primal: I - Round
Retail: 52 - Steaks - Round Steak (Bnls)
39Species: Beef
Primal: J - Shoulder
Retail: 42 - Steaks - Blade Steak		Species: Beef
Primal: F - Loin
Retail: 40 - Roasts - Tri-Tip Roast
40Species: Pork
Primal: E - Ham or Leg
Retail: 91 - Smoked/Cured - Ham (Bnls)		Species: Pork
Primal: E - Ham or Leg
Retail: 97 - Smoked/Cured - Shank Portion
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
9
Meat ID Sum
94
Reasons 1
 
Reasons 2
 
Reasons 3
 
Reasons Total
 
Team Activity - Placing
 
Team Activity - Questions
 
Team Activity - Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Monday, April 13, 2026