PAYSLIE ALE XNDER - Brookfield - Meats - North Shelby Alumni Invitational Contest

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North Shelby Alumni Invitational Contest
Mar 25, 2026
Meats

Overall

ID:	146 - 99 -
Team Name:	Brookfield
Participant Name:	PAYSLIE ALE XNDER
Individual Rank:	68
Individual Total Score:	372
Team Rank:	28
Team Total Score:	849
View e-Scansheet

Definition

Responses

Score

T-Bones

Part	Contestant	Judge
1	4231	4123

Placing 1 - Cut A	1
Placing 1 - Cut B	3
Placing 1 - Cut C	4

Center Slices

Part	Contestant	Judge
2	1423	4132

Placing 2 - Cut A	2
Placing 2 - Cut B	5
Placing 2 - Cut C	3

Pork Blade Steak

Part	Contestant	Judge
3	2431	1324

Placing 3 - Cut A	2
Placing 3 - Cut B	2
Placing 3 - Cut C	2

Placing Class 4

Part	Contestant	Judge
4	4213	4123

Placing 4 - Cut A	4
Placing 4 - Cut B	2
Placing 4 - Cut C	4

Placing Class 5

Placing Class 6

Placing Sum

165

Questions on Placing Classes

Part	Contestant	Judge
1	2	3
2	1	4
3	4	1
4	3	2
5	2	2
6	3	2
7	1	1
8	3	4
9	2	1
10	1	4

Questions - Points per Question

Keep/Cull

Quality Grading

Part	Contestant	Judge
1	Quality: Low Choice	Quality: Average Choice
2	Quality: High Choice	Quality: Average Choice
3	Quality: Average Prime	Quality: High Select
4	Quality: High Choice	Quality: Average Choice
5	Quality: High Comm.	Quality: Low Comm.

Quality Grading - Maturity	A
Quality Grading - Maturity	B
Quality Grading - Maturity	A
Quality Grading - Maturity	B
Quality Grading - Maturity	C

Yield Grading

Part	Contestant	Judge
1	3.1	2.9
2	3.4	3.6
3	4.2	5.2
4	3.4	3.1
5	3.3	3.4

Carcass Grading Total

Written Exam

Part	Contestant	Judge
1	C	C
2	A	B
3	A	A
4	D	B
5	C	B
6	D	D
7	A	A
8	A	A
9	C	C
10	A	C
11	A	B
12	B	B
13	B	D
14	C	C
15	A	B
16	A	B
17	B	B
18	B	B
19	B	A
20	C	B

Written Exam - Points per Question

Formulation Solution

Part	Contestant	Judge
1	03	02

Formulation Solution - Points per Question

Formulation Questions

Part	Contestant	Judge
1	A	B
2	B	A
3	C	B
4	D	C
5	E	C
6	D	D
7	C	A
8	B	B

Formulation Questions - Points per Question

Meat ID 1-5

Part	Contestant	Judge
1	Species: Lamb Primal: H - Rib or Rack Retail: 23 - Roasts - Rib Roast (Frenched)	Species: Pork Primal: L - Spareribs Retail: 32 - Roasts - Spareribs
2	Species: Pork Primal: C - Chuck Retail: 41 - Steaks - Arm Steak	Species: Pork Primal: F - Loin Retail: 73 - Chops - Sirloin Chop
3	Species: Beef Primal: M - Variety Meats Retail: 79 - Variety - Oxtail	Species: Lamb Primal: N - Various Meats Retail: 88 - Various - Shank
4	Species: Lamb Primal: E - Ham or Leg Retail: 86 - Various - Hocks	Species: Beef Primal: M - Variety Meats Retail: 79 - Variety - Oxtail
5	Species: Beef Primal: F - Loin Retail: 48 - Steaks - Mock Tender Steak	Species: Beef Primal: C - Chuck Retail: 48 - Steaks - Mock Tender Steak

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 6-10

Part	Contestant	Judge
6	Species: Pork Primal: E - Ham or Leg Retail: 91 - Smoked/Cured - Ham (Bnls)	Species: Pork Primal: E - Ham or Leg Retail: 96 - Smoked/Cured - Rump Portion
7	Species: Lamb Primal: M - Variety Meats Retail: 80 - Variety - Tongue	Species: Lamb Primal: M - Variety Meats Retail: 80 - Variety - Tongue
8	Species: Beef Primal: F - Loin Retail: 59 - Steaks - Top Loin Steak	Species: Pork Primal: F - Loin Retail: 71 - Chops - Rib Chop
9	Species: Beef Primal: F - Loin Retail: 19 - Roasts - Loin Roast	Species: Pork Primal: F - Loin Retail: 34 - Roasts - Tenderloin (Whole)
10	Species: Beef Primal: F - Loin Retail: 20 - Roasts - Mock Tender Roast	Species: Pork Primal: F - Loin Retail: 11 - Roasts - Center Loin Roast

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 11-15

Part	Contestant	Judge
11	Species: Beef Primal: J - Shoulder Retail: 42 - Steaks - Blade Steak	Species: Pork Primal: J - Shoulder Retail: 42 - Steaks - Blade Steak
12	Species: Pork Primal: I - Round Retail: 61 - Steaks - Top Round Steak	Species: Pork Primal: F - Loin Retail: 75 - Chops - Top Loin Chop (Bnls)
13	Species: Beef Primal: F - Loin Retail: 56 - Steaks - Tenderloin Steak	Species: Pork Primal: F - Loin Retail: 66 - Chops - Blade Chop
14	Species: Lamb Primal: M - Variety Meats Retail: 77 - Variety - Kidney	Species: Beef Primal: M - Variety Meats Retail: 77 - Variety - Kidney
15	Species: Pork Primal: G - Plate Retail: 36 - Roasts - Tip, Cap Off Roast	Species: Pork Primal: E - Ham or Leg Retail: 35 - Roasts - Tip Roast (Bnls)

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 16-20

Part	Contestant	Judge
16	Species: Pork Primal: E - Ham or Leg Retail: 90 - Smoked/Cured - Center Slice	Species: Pork Primal: E - Ham or Leg Retail: 90 - Smoked/Cured - Center Slice
17	Species: Lamb Primal: J - Shoulder Retail: 06 - Roasts - Blade Roast	Species: Beef Primal: C - Chuck Retail: 06 - Roasts - Blade Roast
18	Species: Lamb Primal: E - Ham or Leg Retail: 88 - Various - Shank	Species: Beef Primal: G - Plate Retail: 28 - Roasts - Short Ribs
19	Species: Lamb Primal: F - Loin Retail: 63 - Steaks - Top Sirloin Cap Off Steak (Bnls)	Species: Beef Primal: I - Round Retail: 43 - Steaks - Bottom Round Steak
20	Species: Beef Primal: I - Round Retail: 46 - Steaks - Eye Round Steak	Species: Beef Primal: F - Loin Retail: 46 - Steaks - Eye Round Steak

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 21-25

Part	Contestant	Judge
21	Species: Pork Primal: E - Ham or Leg Retail: 01 - Roasts - American Style	Species: Pork Primal: E - Ham or Leg Retail: 27 - Roasts - Shank Portion
22	Species: Lamb Primal: M - Variety Meats Retail: 78 - Variety - Liver	Species: Pork Primal: M - Variety Meats Retail: 77 - Variety - Kidney
23	Species: Beef Primal: J - Shoulder	Species: Beef Primal: B - Brisket Retail: 10 - Roasts - Brisket, Whole (Bnls)
24	Species: Lamb Primal: M - Variety Meats Retail: 76 - Variety - Heart	Species: Lamb Primal: M - Variety Meats Retail: 76 - Variety - Heart
25	Species: Lamb Primal: M - Variety Meats Retail: 77 - Variety - Kidney	Species: Lamb Primal: M - Variety Meats Retail: 77 - Variety - Kidney

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 26-30

Part	Contestant	Judge
26	Species: Beef Primal: I - Round Retail: 51 - Steaks - Round Steak	Species: Beef Primal: I - Round Retail: 57 - Steaks - Tip, Cap Off Steak
27	Species: Beef Primal: F - Loin Retail: 48 - Steaks - Mock Tender Steak	Species: Beef Primal: C - Chuck Retail: 45 - Steaks - Eye Steak (Bnls)
28	Species: Beef Primal: F - Loin Retail: 59 - Steaks - Top Loin Steak	Species: Beef Primal: C - Chuck
29	Species: Beef Primal: J - Shoulder Retail: 06 - Roasts - Blade Roast	Species: Beef Primal: C - Chuck Retail: 29 - Roasts - Shoulder Roast (Bnls)
30	Species: Lamb Primal: N - Various Meats Retail: 82 - Various - Beef for Stew	Species: Beef Primal: N - Various Meats Retail: 82 - Various - Beef for Stew

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 31-35

Part	Contestant	Judge
31	Species: Beef Primal: C - Chuck Retail: 65 - Chops - Arm Chop	Species: Beef Primal: I - Round Retail: 52 - Steaks - Round Steak (Bnls)
32	Species: Beef Primal: B - Brisket Retail: 89 - Smoked/Cured - Brisket, Corned	Species: Beef Primal: B - Brisket Retail: 89 - Smoked/Cured - Brisket, Corned
33	Species: Beef Primal: F - Loin Retail: 62 - Steaks - Top Sirloin Steak (Bnls)	Species: Beef Primal: C - Chuck Retail: 58 - Steaks - Top Blade (Bnls) Flat Iron Steak
34	Species: Pork Primal: F - Loin Retail: 11 - Roasts - Center Loin Roast	Species: Pork Primal: J - Shoulder Retail: 03 - Roasts - Arm Roast
35	Species: Pork Primal: G - Plate Retail: 36 - Roasts - Tip, Cap Off Roast	Species: Pork Primal: E - Ham or Leg Retail: 38 - Roasts - Top Roast (Bnls)

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 36-40

Part	Contestant	Judge
36	Species: Beef Primal: I - Round Retail: 52 - Steaks - Round Steak (Bnls)	Species: Beef Primal: H - Rib or Rack Retail: 45 - Steaks - Eye Steak (Bnls)
37	Species: Beef Primal: I - Round Retail: 43 - Steaks - Bottom Round Steak	Species: Beef Primal: F - Loin Retail: 62 - Steaks - Top Sirloin Steak (Bnls)
38	Species: Lamb Primal: J - Shoulder Retail: 04 - Roasts - Arm Roast (Bnls)	Species: Beef Primal: I - Round Retail: 52 - Steaks - Round Steak (Bnls)
39	Species: Beef Primal: F - Loin Retail: 19 - Roasts - Loin Roast	Species: Beef Primal: F - Loin Retail: 40 - Roasts - Tri-Tip Roast
40	Species: Pork Primal: E - Ham or Leg Retail: 91 - Smoked/Cured - Ham (Bnls)	Species: Pork Primal: E - Ham or Leg Retail: 97 - Smoked/Cured - Shank Portion

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID Sum

Reasons 1

Reasons 2

Reasons 3

Reasons Total

Team Activity - Placing

Team Activity - Questions

Team Activity - Keep/Cull

Team Activity Total

Practicum 1

Practicum 2

Practicum 3

AWS100: Monday, April 13, 2026