The ScanMan
North Shelby Alumni Invitational Contest
Mar 25, 2026
Meats
Overall

ID: 224 - 99 -
Team Name: Van-Far
Participant Name:
DILLION MILLER
Individual Rank: 97
Individual Total Score: 314
Team Rank: 19
Team Total Score: 1117
View e-Scansheet

DefinitionResponsesScore
T-Bones
PartContestantJudge
143214123
Placing 1 - Cut A1
Placing 1 - Cut B3
Placing 1 - Cut C4
36
Center Slices
PartContestantJudge
214324132
Placing 2 - Cut A2
Placing 2 - Cut B5
Placing 2 - Cut C3
48
Pork Blade Steak
PartContestantJudge
334211324
Placing 3 - Cut A2
Placing 3 - Cut B2
Placing 3 - Cut C2
36
Placing Class 4
PartContestantJudge
423414123
Placing 4 - Cut A4
Placing 4 - Cut B2
Placing 4 - Cut C4
26
Placing Class 5
 
Placing Class 6
 
Placing Sum
146
Questions on Placing Classes
PartContestantJudge
133
244
321
432
542
622
721
834
911
1044
Questions - Points per Question5
25
Keep/Cull
 
Quality Grading
PartContestantJudge
1Quality: Low PrimeQuality: Average Choice
2Quality: Average ChoiceQuality: Average Choice
3Quality: Low ChoiceQuality: High Select
4Quality: Low PrimeQuality: Average Choice
5 Quality: Low Comm.
Quality Grading - MaturityA
Quality Grading - MaturityB
Quality Grading - MaturityA
Quality Grading - MaturityB
Quality Grading - MaturityC
28
Yield Grading
PartContestantJudge
13.02.9
24.13.6
33.45.2
43.03.1
53.53.4
38
Carcass Grading Total
66
Written Exam
PartContestantJudge
1DC
2AB
3BA
4DB
5AB
6CD
7DA
8BA
9AC
10DC
11BB
12DB
13DD
14AC
15AB
16BB
17AB
18CB
19AA
20DB
Written Exam - Points per Question3
12
Formulation Solution
PartContestantJudge
1 08 02
Formulation Solution - Points per Question10
0
Formulation Questions
PartContestantJudge
1DB
2AA
3CB
4AC
5AC
6DD
7CA
8AB
Formulation Questions - Points per Question5
10
Meat ID 1-5
PartContestantJudge
1Species: Pork
Primal: H - Rib or Rack
Retail: 24 - Roasts - Ribs (Denver Style)		Species: Pork
Primal: L - Spareribs
Retail: 32 - Roasts - Spareribs
2Species: Pork
Primal: B - Brisket
Retail: 70 - Chops - Loin Chop		Species: Pork
Primal: F - Loin
Retail: 73 - Chops - Sirloin Chop
3Species: Pork
Primal: E - Ham or Leg
Retail: 89 - Smoked/Cured - Brisket, Corned		Species: Lamb
Primal: N - Various Meats
Retail: 88 - Various - Shank
4Species: Beef
Primal: D - Flank
Retail: 83 - Various - Cubed Steak		Species: Beef
Primal: M - Variety Meats
Retail: 79 - Variety - Oxtail
5Species: Beef
Primal: F - Loin
Retail: 72 - Chops - Rib Chop (Frenched)		Species: Beef
Primal: C - Chuck
Retail: 48 - Steaks - Mock Tender Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
4
Meat ID 6-10
PartContestantJudge
6Species: Pork
Primal: E - Ham or Leg
Retail: 91 - Smoked/Cured - Ham (Bnls)		Species: Pork
Primal: E - Ham or Leg
Retail: 96 - Smoked/Cured - Rump Portion
7Species: Pork
Primal: N - Various Meats
Retail: 88 - Various - Shank		Species: Lamb
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue
8Species: Beef
Primal: C - Chuck
Retail: 23 - Roasts - Rib Roast (Frenched)		Species: Pork
Primal: F - Loin
Retail: 71 - Chops - Rib Chop
9Species: Beef
Primal: B - Brisket
Retail: 97 - Smoked/Cured - Shank Portion		Species: Pork
Primal: F - Loin
Retail: 34 - Roasts - Tenderloin (Whole)
10Species: Pork
Primal: C - Chuck
Retail: 78 - Variety - Liver		Species: Pork
Primal: F - Loin
Retail: 11 - Roasts - Center Loin Roast
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
4
Meat ID 11-15
PartContestantJudge
11Species: Pork
Primal: D - Flank
Retail: 01 - Roasts - American Style		Species: Pork
Primal: J - Shoulder
Retail: 42 - Steaks - Blade Steak
12Species: Pork
Primal: K - Side (Belly)
Retail: 22 - Roasts - Rib Roast		Species: Pork
Primal: F - Loin
Retail: 75 - Chops - Top Loin Chop (Bnls)
13Species: Pork
Primal: E - Ham or Leg
Retail: 65 - Chops - Arm Chop		Species: Pork
Primal: F - Loin
Retail: 66 - Chops - Blade Chop
14Species: Beef
Primal: N - Various Meats
Retail: 77 - Variety - Kidney		Species: Beef
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney
15Species: Pork
Primal: M - Variety Meats
Retail: 37 - Roasts - Top Loin Roast (Bnls)		Species: Pork
Primal: E - Ham or Leg
Retail: 35 - Roasts - Tip Roast (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
8
Meat ID 16-20
PartContestantJudge
16Species: Pork
Primal: E - Ham or Leg
Retail: 91 - Smoked/Cured - Ham (Bnls)		Species: Pork
Primal: E - Ham or Leg
Retail: 90 - Smoked/Cured - Center Slice
17Species: Beef
Primal: H - Rib or Rack
Retail: 70 - Chops - Loin Chop		Species: Beef
Primal: C - Chuck
Retail: 06 - Roasts - Blade Roast
18Species: Beef
Primal: C - Chuck
Retail: 90 - Smoked/Cured - Center Slice		Species: Beef
Primal: G - Plate
Retail: 28 - Roasts - Short Ribs
19Species: Beef
Primal: C - Chuck
Retail: 40 - Roasts - Tri-Tip Roast		Species: Beef
Primal: I - Round
Retail: 43 - Steaks - Bottom Round Steak
20Species: Lamb
Primal: E - Ham or Leg
Retail: 20 - Roasts - Mock Tender Roast		Species: Beef
Primal: F - Loin
Retail: 46 - Steaks - Eye Round Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
6
Meat ID 21-25
PartContestantJudge
21Species: Pork
Primal: E - Ham or Leg
Retail: 21 - Roasts - Petite Tender		Species: Pork
Primal: E - Ham or Leg
Retail: 27 - Roasts - Shank Portion
22Species: Beef
Primal: N - Various Meats
Retail: 77 - Variety - Kidney		Species: Pork
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney
23Species: Beef
Primal: C - Chuck
Retail: 12 - Roasts - Center Rib Roast		Species: Beef
Primal: B - Brisket
Retail: 10 - Roasts - Brisket, Whole (Bnls)
24Species: Pork
Primal: N - Various Meats
Retail: 76 - Variety - Heart		Species: Lamb
Primal: M - Variety Meats
Retail: 76 - Variety - Heart
25Species: Lamb
Primal: N - Various Meats
Retail: 77 - Variety - Kidney		Species: Lamb
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
14
Meat ID 26-30
PartContestantJudge
26Species: Beef
Primal: B - Brisket
Retail: 23 - Roasts - Rib Roast (Frenched)		Species: Beef
Primal: I - Round
Retail: 57 - Steaks - Tip, Cap Off Steak
27Species: Lamb
Primal: D - Flank
Retail: 41 - Steaks - Arm Steak		Species: Beef
Primal: C - Chuck
Retail: 45 - Steaks - Eye Steak (Bnls)
28Species: Beef
Primal: A - Breast
Retail: 34 - Roasts - Tenderloin (Whole)		Species: Beef
Primal: C - Chuck
29Species: Beef
Primal: A - Breast
Retail: 65 - Chops - Arm Chop		Species: Beef
Primal: C - Chuck
Retail: 29 - Roasts - Shoulder Roast (Bnls)
30Species: Beef
Primal: A - Breast
Retail: 01 - Roasts - American Style		Species: Beef
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
4
Meat ID 31-35
PartContestantJudge
31Species: Beef
Primal: C - Chuck
Retail: 37 - Roasts - Top Loin Roast (Bnls)		Species: Beef
Primal: I - Round
Retail: 52 - Steaks - Round Steak (Bnls)
32Species: Pork
Primal: C - Chuck
Retail: 89 - Smoked/Cured - Brisket, Corned		Species: Beef
Primal: B - Brisket
Retail: 89 - Smoked/Cured - Brisket, Corned
33Species: Beef
Primal: E - Ham or Leg
Retail: 44 - Steaks - Center Slice		Species: Beef
Primal: C - Chuck
Retail: 58 - Steaks - Top Blade (Bnls) Flat Iron Steak
34Species: Beef
Primal: D - Flank
Retail: 70 - Chops - Loin Chop		Species: Pork
Primal: J - Shoulder
Retail: 03 - Roasts - Arm Roast
35Species: Pork
Primal: F - Loin
Retail: 97 - Smoked/Cured - Shank Portion		Species: Pork
Primal: E - Ham or Leg
Retail: 38 - Roasts - Top Roast (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
6
Meat ID 36-40
PartContestantJudge
36Species: Beef
Primal: A - Breast
Retail: 44 - Steaks - Center Slice		Species: Beef
Primal: H - Rib or Rack
Retail: 45 - Steaks - Eye Steak (Bnls)
37Species: Beef
Primal: D - Flank
Retail: 06 - Roasts - Blade Roast		Species: Beef
Primal: F - Loin
Retail: 62 - Steaks - Top Sirloin Steak (Bnls)
38Species: Beef
Primal: G - Plate
Retail: 24 - Roasts - Ribs (Denver Style)		Species: Beef
Primal: I - Round
Retail: 52 - Steaks - Round Steak (Bnls)
39Species: Beef
Primal: F - Loin
Retail: 34 - Roasts - Tenderloin (Whole)		Species: Beef
Primal: F - Loin
Retail: 40 - Roasts - Tri-Tip Roast
40Species: Pork
Primal: E - Ham or Leg
Retail: 96 - Smoked/Cured - Rump Portion		Species: Pork
Primal: E - Ham or Leg
Retail: 97 - Smoked/Cured - Shank Portion
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
9
Meat ID Sum
55
Reasons 1
 
Reasons 2
 
Reasons 3
 
Reasons Total
 
Team Activity - Placing
 
Team Activity - Questions
 
Team Activity - Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Monday, April 13, 2026