| Definition | Responses | Score |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | No defect | Flat-watery |
| 2 | Flat-watery | Acid |
| 3 | Acid | Rancid |
| 4 | Bitter | Bitter |
| 5 | Rancid | Salty |
| 6 | Foreign | Feed |
| 7 | Garlic or onion | No defect |
| 8 | Salty | Garlic or onion |
| 9 | Oxidized | Malty |
| 10 | Feed | Foreign |
| Milk Flavor - Points per Defect | 2 |
| 2 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 08 | 08 |
| 2 | 05 | 02 |
| 3 | | 01 |
| 4 | 03 | 03 |
| 5 | 01 | 06 |
| 6 | | 08 |
| 7 | 07 | 10 |
| 8 | 02 | 03 |
| 9 | 06 | 01 |
| 10 | 04 | 03 |
| 62 |
| Milk Flavor - Total |
| 64 |
| ID of Cheeses |
| Part | Contestant | Judge |
| 1 | Cheddar (mild) | Havarti |
| 2 | Cream/Neufchatel | Swiss |
| 3 | | Munster |
| 4 | Cheddar (sharp) | Cheddar (mild) |
| 5 | Blue | Cream/Neufchatel |
| 6 | Processed American | Processed American |
| 7 | Edam/Gouda | Provolone |
| 8 | Havarti | Romano |
| 9 | | Cheddar (sharp) |
| 10 | Romano | Montery (Jack) |
| ID of Cheeses - Points per ID | 3 |
| 3 |
| Milker/Unit 1 |
| Part | Contestant | Judge |
| 1 | Score: 2.0
Rubber: checked or blistered
Metal: open seam | Score: 2.5
Rubber: checked or blistered
Rubber: poorly fitted
Metal: dented or damaged |
| 6 |
| Milker/Unit 2 |
| Part | Contestant | Judge |
| 1 | Score: 4.0
Rubber: dirty or milkstone
No Defect | Score: 2.5
Metal: dirty or milkstone
Metal: dented or damaged
Metal: pitted or corroded |
| 4.5 |
| Milker/Unit 3 |
| Part | Contestant | Judge |
| 1 | Score: 1.0
Rubber: poorly fitted
Metal: dirty or milkstone | Score: 2.0
Rubber: dirty or milkstone
Rubber: leaky
Rubber: poorly fitted
Metal: dirty or milkstone |
| 6 |
| Milker/Unit 4 |
| Part | Contestant | Judge |
| 1 | Score: 3.5
Metal: dented or damaged | Score: 3.0
Rubber: dirty or milkstone
Metal: dented or damaged
Metal: pitted or corroded |
| 6.5 |
| Milker/Unit 5 |
| Part | Contestant | Judge |
| 1 | Score: 0.0
Rubber: leaky
Metal: pitted or corroded | Score: 1.5
Rubber: dirty or milkstone
Rubber: checked or blistered
Rubber: leaky
Rubber: poorly fitted
Metal: dirty or milkstone |
| 4 |
| Milker/Unit Total Score |
| 27 |
| Milk Marketing Problems |
| 6 |
| Written Test |
| 24 |
| Real/Artificial |
| Part | Contestant | Judge |
| 1 | Natural | Natural |
| 2 | Natural | Imitation |
| 3 | | Imitation |
| 4 | Imitation | Natural |
| 5 | Natural | Imitation |
| Real/Artificial - Points per Sample | 4 |
| 4 |
| Milk Fat Content |
| Part | Contestant | Judge |
| 1 | D | B |
| 2 | B | C |
| 3 | A | A |
| 4 | E | E |
| 5 | C | D |
| Milk Fat Content - Points per Item | 4 |
| 8 |