| Definition | Responses | Score |
| Placing Class 1 - Broilers |
| Part | Contestant | Judge |
| 14 | 3412 | 4213 |
| Placing 1 - Cut A | 3 |
| Placing 1 - Cut B | 4 |
| Placing 1 - Cut C | 5 |
| 20 |
| Placing Class 2 - Hens |
| Part | Contestant | Judge |
| 2 | 2134 | 4312 |
| Placing 2 - Cut A | 2 |
| Placing 2 - Cut B | 3 |
| Placing 2 - Cut C | 5 |
| 17 |
| Placing Class 3 - RTC |
| Part | Contestant | Judge |
| 5 | 4132 | 4132 |
| Placing 3 - Cut A | 2 |
| Placing 3 - Cut B | 2 |
| Placing 3 - Cut C | 2 |
| 50 |
| Placing Total |
| 87 |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | B | B |
| 2 | C | NG |
| 3 | NG | C |
| 4 | C | C |
| 5 | A | B |
| 13 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | Loss | Loss |
| 2 | B | Loss |
| 3 | B | AA |
| 4 | A | A |
| 5 | Loss | Loss |
| 6 | AA | A |
| 7 | A | A |
| 8 | Loss | Loss |
| 9 | B | B |
| 10 | AA | AA |
| 39 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | B
Large Calcium Deposits | B
Large Calcium Deposits |
| 10 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | B
Decidedly Misshapen
Pronounced Ridges
Pronounced Thin Spots | B
Decidedly Misshapen
Pronounced Ridges |
| 8 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | B
Prominent Stain | NG
Prominent Stain
Pronounced Thin Spots |
| 3 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | AA/A
Slight/Moderate Stain | NG
Prominent Stain
Adhering Dirt/Foreign Material
Large Calcium Deposits |
| 0 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | NG
Adhering Dirt/Foreign Material | NG
Checked
Adhering Dirt/Foreign Material |
| 8 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | B
Pronounced Thin Spots | B
Decidedly Misshapen
Pronounced Thin Spots |
| 8 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | NG
Dented Checked | NG
Dented Checked
Large Calcium Deposits |
| 8 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Grading Total |
| 40 |
| Egg Exterior Factors Total |
| 35 |
| Egg Exterior Quality Total |
| 150 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | Broken/Incomplete | Inconsistent Color
Broken/Incomplete |
| 3 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | Inconsistent Color | Inconsistent Color |
| 5 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | No Defect | No Defect |
| 5 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | Coating Void | Coating Void |
| 5 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | Foreign Material | Foreign Material |
| 5 |
| Boneless Products Total |
| 23 |
| Bone-In - Product 1 |
| Part | Contestant | Judge |
| 1 | No Defect | No Defect |
| 5 |
| Bone-In - Product 2 |
| Part | Contestant | Judge |
| 2 | Coating Void
Miscut | Broken/Broken Bone |
| 0 |
| Bone-In - Product 3 |
| Part | Contestant | Judge |
| 3 | Inconsistent Color | Coating Void |
| 1 |
| Bone-In - Product 4 |
| Part | Contestant | Judge |
| 4 | No Defect | No Defect |
| 5 |
| Bone-In - Product 5 |
| Part | Contestant | Judge |
| 5 | Foreign Material | Inconsistent Color
Foreign Material |
| 3 |
| Bone-In Products Total |
| 14 |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Heart | Heart |
| 2 | Drumette | Drumette |
| 3 | Neck | Neck |
| 4 | Boneless, skinless split breast with rib meat | Boneless, skinless thigh |
| 5 | Gizzard | Gizzard |
| 6 | Tenderloin | Tenderloin |
| 7 | Wing portion | Wing portion |
| 8 | Paws | Paws |
| 9 | Liver | Liver |
| 10 | Boneless, skinless whole breast | Boneless, skinless split breast |
| ID of Parts - Points per Part | 5 |
| 40 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | B | B |
| 2 | A | B |
| 3 | D | B |
| 4 | B | B |
| 5 | C | C |
| 6 | C | D |
| 7 | D | B |
| 8 | C | C |
| 9 | B | D |
| 10 | A | D |
| 11 | D | D |
| 12 | A | A |
| 13 | A | C |
| 14 | B | C |
| 15 | C | A |
| 16 | D | C |
| 17 | B | D |
| 18 | B | B |
| 19 | A | C |
| 20 | C | C |
| 21 | A | D |
| 22 | D | A |
| 23 | B | B |
| 24 | C | C |
| 25 | B | C |
| 26 | A | C |
| 27 | C | A |
| 28 | D | C |
| 29 | C | C |
| 30 | B | D |
| Written Exam - Points per Question | 4 |
| 44 |