The ScanMan
55th Crowder College Judging Contests
Mar 26, 2026
Meats
Overall

ID: 183 - 99 -
Team Name: Rich Hill
Participant Name:
CARMEN COONCEBEARCE
Individual Rank: 100
Individual Total Score: 354
Team Rank: 3
Team Total Score: 1580
View e-Scansheet

DefinitionResponsesScore
Loin Chops
PartContestantJudge
114234123
Placing 1 - Cut A2
Placing 1 - Cut B2
Placing 1 - Cut C3
48
Pork Loins
PartContestantJudge
234212431
Placing 2 - Cut A3
Placing 2 - Cut B2
Placing 2 - Cut C3
40
T-Bone Steaks
PartContestantJudge
312431234
Placing 3 - Cut A3
Placing 3 - Cut B3
Placing 3 - Cut C3
47
Pork Butt
PartContestantJudge
424314231
Placing 4 - Cut A2
Placing 4 - Cut B2
Placing 4 - Cut C5
48
Placing Class 5
 
Placing Class 6
 
Placing Sum
183
Questions on Placing Classes
PartContestantJudge
131
224
332
442
5 2
6 4
714
831
921
1033
Questions - Points per Question5
5
Keep/Cull
 
Quality Grading
PartContestantJudge
1Quality: Low ChoiceQuality: Average Utility
2Quality: Average ChoiceQuality: High Choice
3Quality: Average ChoiceQuality: Average Choice
4Quality: Average ChoiceQuality: Low Choice
5Quality: Average ChoiceQuality: High Comm.
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
26
Yield Grading
PartContestantJudge
11.92.6
25.93.6
31.04.4
45.73.2
54.74.1
10
Carcass Grading Total
36
Written Exam
PartContestantJudge
1BB
2BB
3AD
4CC
5AB
6CA
7CC
8DD
9CC
10AA
11CB
12CD
13CC
14DA
15DD
16DD
17BA
18CC
19CA
20BB
Written Exam - Points per Question2
24
Formulation Solution
PartContestantJudge
1 06 04
Formulation Solution - Points per Question10
0
Formulation Questions
PartContestantJudge
1BB
2AB
3AD
4DB
5BA
6DC
7CD
8AA
Formulation Questions - Points per Question5
10
Meat ID 1-5
PartContestantJudge
1Species: Beef
Primal: F - Loin
Retail: 30 - Roasts - Sirloin Roast		Species: Pork
Primal: F - Loin
Retail: 11 - Roasts - Center Loin Roast
2Species: Pork
Primal: N - Various Meats
Retail: 96 - Smoked/Cured - Rump Portion		Species: Pork
Primal: E - Ham or Leg
Retail: 91 - Smoked/Cured - Ham (Bnls)
3Species: Pork
Primal: F - Loin
Retail: 93 - Smoked/Cured - Loin Chop		Species: Pork
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak
4Species: Beef
Primal: C - Chuck
Retail: 41 - Steaks - Arm Steak		Species: Pork
Primal: J - Shoulder
Retail: 41 - Steaks - Arm Steak
5Species: Lamb
Primal: F - Loin
Retail: 64 - Steaks - Top Sirloin Cap Steak (Bnls) 		Species: Beef
Primal: I - Round
Retail: 43 - Steaks - Bottom Round Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
7
Meat ID 6-10
PartContestantJudge
6Species: Beef
Primal: F - Loin
Retail: 54 - Steaks - Skirt Steak (Bnls)		Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak
7Species: Beef
Primal: C - Chuck
Retail: 37 - Roasts - Top Loin Roast (Bnls)		Species: Pork
Primal: F - Loin
Retail: 12 - Roasts - Center Rib Roast
8Species: Pork
Primal: M - Variety Meats
Retail: 86 - Various - Hocks		Species: Pork
Primal: N - Various Meats
Retail: 92 - Smoked/Cured - Hocks
9Species: Beef
Primal: I - Round
Retail: 45 - Steaks - Eye Steak (Bnls)		Species: Beef
Primal: F - Loin
Retail: 63 - Steaks - Top Sirloin Cap Off Steak (Bnls)
10Species: Pork
Retail: 45 - Steaks - Eye Steak (Bnls)		Species: Pork
Primal: F - Loin
Retail: 75 - Chops - Top Loin Chop (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
4
Meat ID 11-15
PartContestantJudge
11Species: Beef
Primal: F - Loin
Retail: 55 - Steaks - T-Bone Steak		Species: Beef
Primal: F - Loin
Retail: 55 - Steaks - T-Bone Steak
12Species: Beef
Primal: F - Loin
Retail: 22 - Roasts - Rib Roast		Species: Pork
Primal: F - Loin
Retail: 06 - Roasts - Blade Roast
13Species: Pork
Primal: F - Loin
Retail: 59 - Steaks - Top Loin Steak		Species: Pork
Primal: E - Ham or Leg
Retail: 90 - Smoked/Cured - Center Slice
14Species: Beef
Primal: L - Spareribs
Retail: 26 - Roasts - Seven (7) Bone Roast		Species: Beef
Primal: C - Chuck
Retail: 26 - Roasts - Seven (7) Bone Roast
15Species: Beef
Primal: I - Round
Retail: 61 - Steaks - Top Round Steak		Species: Pork
Primal: F - Loin
Retail: 66 - Chops - Blade Chop
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
13
Meat ID 16-20
PartContestantJudge
16Species: Pork
Primal: K - Side (Belly)
Retail: 90 - Smoked/Cured - Center Slice		Species: Pork
Primal: E - Ham or Leg
Retail: 44 - Steaks - Center Slice
17Species: Pork
Primal: F - Loin
Retail: 93 - Smoked/Cured - Loin Chop		Species: Pork
Primal: F - Loin
Retail: 71 - Chops - Rib Chop
18Species: Beef
Primal: N - Various Meats
Retail: 54 - Steaks - Skirt Steak (Bnls)		Species: Beef
Primal: G - Plate
Retail: 54 - Steaks - Skirt Steak (Bnls)
19Species: Beef
Primal: F - Loin
Retail: 60 - Steaks - Top Loin (Bnls) Steak		Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
20Species: Beef
Primal: I - Round
Retail: 09 - Roasts - Bottom Round Rump Roast (Bnls)		Species: Beef
Primal: J - Shoulder
Retail: 29 - Roasts - Shoulder Roast (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
11
Meat ID 21-25
PartContestantJudge
21Species: Pork
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney		Species: Pork
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney
22Species: Pork
Primal: I - Round
Retail: 45 - Steaks - Eye Steak (Bnls)		Species: Pork
Primal: F - Loin
Retail: 67 - Chops - Blade Chop (Bnls)
23Species: Beef
Primal: C - Chuck
Retail: 03 - Roasts - Arm Roast		Species: Pork
Primal: J - Shoulder
Retail: 03 - Roasts - Arm Roast
24Species: Beef
Primal: M - Variety Meats
Retail: 83 - Various - Cubed Steak		Species: Beef
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak
25Species: Beef
Primal: I - Round
Retail: 51 - Steaks - Round Steak		Species: Pork
Primal: F - Loin
Retail: 73 - Chops - Sirloin Chop
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
14
Meat ID 26-30
PartContestantJudge
26Species: Pork
Primal: K - Side (Belly)
Retail: 90 - Smoked/Cured - Center Slice		Species: Pork
Primal: F - Loin
Retail: 68 - Chops - Butterflied Chop (Bnls)
27Species: Beef
Primal: F - Loin
Retail: 40 - Roasts - Tri-Tip Roast		Species: Pork
Primal: E - Ham or Leg
Retail: 27 - Roasts - Shank Portion
28Species: Beef
Primal: C - Chuck
Retail: 42 - Steaks - Blade Steak		Species: Pork
Primal: J - Shoulder
Retail: 42 - Steaks - Blade Steak
29Species: Beef
Primal: I - Round
Retail: 43 - Steaks - Bottom Round Steak		Species: Beef
Primal: C - Chuck
Retail: 58 - Steaks - Top Blade (Bnls) Flat Iron Steak
30Species: Beef
Primal: M - Variety Meats
Retail: 85 - Various - Ground Pork		Species: Pork
Primal: N - Various Meats
Retail: 85 - Various - Ground Pork
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
8
Meat ID 31-35
PartContestantJudge
31Species: Beef
Primal: C - Chuck
Retail: 36 - Roasts - Tip, Cap Off Roast		Species: Pork
Primal: F - Loin
Retail: 30 - Roasts - Sirloin Roast
32Species: Beef
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew		Species: Beef
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew
33Species: Beef
Primal: N - Various Meats
Retail: 84 - Various - Ground Beef		Species: Beef
Primal: N - Various Meats
Retail: 84 - Various - Ground Beef
34Species: Beef
Primal: F - Loin
Retail: 50 - Steaks - Ribeye, Lip-On Steak		Species: Beef
Primal: F - Loin
Retail: 40 - Roasts - Tri-Tip Roast
35Species: Pork
Primal: N - Various Meats
Retail: 99 - Smoked/Cured - Sliced Bacon		Species: Pork
Primal: K - Side (Belly)
Retail: 99 - Smoked/Cured - Sliced Bacon
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
19
Meat ID 36-40
PartContestantJudge
36Species: Pork
Primal: N - Various Meats
Retail: 87 - Various - Sausage Link/Pattie		Species: Pork
Primal: N - Various Meats
Retail: 87 - Various - Sausage Link/Pattie
37Species: Pork
Primal: M - Variety Meats
Retail: 78 - Variety - Liver		Species: Pork
Primal: M - Variety Meats
Retail: 76 - Variety - Heart
38Species: Lamb
Primal: M - Variety Meats
Retail: 78 - Variety - Liver		Species: Pork
Primal: M - Variety Meats
Retail: 78 - Variety - Liver
39Species: Beef
Primal: C - Chuck
Retail: 26 - Roasts - Seven (7) Bone Roast		Species: Pork
Primal: N - Various Meats
Retail: 69 - Chops - Country Style Ribs
40Species: Beef
Primal: I - Round
Retail: 46 - Steaks - Eye Round Steak		Species: Beef
Primal: I - Round
Retail: 46 - Steaks - Eye Round Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
20
Meat ID Sum
96
Reasons 1
 
Reasons 2
 
Reasons 3
 
Reasons Total
 
Team Activity - Placing
 
Team Activity - Questions
 
Team Activity - Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Sunday, April 12, 2026