Fort Scott Community College Aggie Days
Mar 27, 2026
Milk Quality & Products
Overall

ID: 1226 - -
Team Name: Caney Team
Participant Name:
BROOKE GAFF
Individual Rank: 49
Individual Total Score: 141
Team Rank: 13
Team Total Score: 432
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1CA
2DA
3DC
4DD
5DB
6CC
7AA
8DC
9AD
10BA
11DC
12AA
13AA
14DD
15CD
16BB
17DB
18CA
19AB
20CB
21AA
22CD
23DD
24CC
25DB
26DA
27AC
28CA
29AA
30AA
Exam A - Points per Correct2
24
Exam B - Milk Marketing
PartContestantJudge
31CC
32AD
33AC
34DD
35AA
36BB
37AA
38CA
39AB
40AC
41BC
42BA
43AA
44BB
45CB
46DC
47BA
48DA
49DD
50CA
Exam B - Points per Correct2
16
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1Monterey JackProcessed American
2MozzarellaProvalone
3Processed AmericanProcessed American
4ColbyCheddar Mild
5ParmesanCheddar Sharp
6Cheddar MildColby
7MuensterMuenster
8ProvaloneMozzarella
9Cheddar SharpCheddar Sharp
10GruyereMonterey Jack
Cheese Identification - Points per ID4
12
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
2Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes
Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes
3Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No
Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
4Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
5Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes
Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
19
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No
Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
7Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No
Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
8Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes
Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes
9Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No
Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
10Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No
Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
19
Milk Flavor - Defects
PartContestantJudge
1OxidizedAcid
2AcidNo defect
3BitterFlat-watery
4ForeignForeign
5MaltyFeed
6Garlic or onionGarlic or onion
7FeedMalty
8Flat-wateryOxidized
9No defectNo defect
10RancidGarlic or onion
Milk Flavor - Points per Defect6
18
Milk Flavor - Scores
PartContestantJudge
1 05 01
2 06 10
3 05 07
4 03 03
5 07 08
6 06 01
7 08 01
8 08 06
9 10 10
10 04 01
Milk Flavor - Score Max Points6
33
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Sunday, April 12, 2026