Fort Scott Community College Aggie Days
Mar 27, 2026
Milk Quality & Products
Overall

ID: 1206 - -
Team Name: Caney Team
Participant Name:
ALLYSON WADE R
Individual Rank: 18
Individual Total Score: 188
Team Rank: 7
Team Total Score: 500
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AA
2BA
3AC
4DD
5AB
6CC
7AA
8CC
9DD
10BA
11AC
12AA
13AA
14DD
15BD
16CB
17CB
18CA
19DB
20CB
21AA
22DD
23DD
24CC
25AB
26DA
27AC
28CA
29BA
30AA
Exam A - Points per Correct2
28
Exam B - Milk Marketing
PartContestantJudge
31CC
32DD
33CC
34BD
35CA
36CB
37AA
38DA
39BB
40AC
41BC
42BA
43CA
44BB
45BB
46AC
47AA
48BA
49DD
50AA
Exam B - Points per Correct2
20
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1Processed AmericanProcessed American
2ProvaloneProvalone
3Processed AmericanProcessed American
4Cheddar MildCheddar Mild
5ParmesanCheddar Sharp
6ColbyColby
7MuensterMuenster
8MozzarellaMozzarella
9Cheddar SharpCheddar Sharp
10Monterey JackMonterey Jack
Cheese Identification - Points per ID4
36
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
2Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes
Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes
3Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
4Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
5Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes
Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
22
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
7Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No
Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
8Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes
Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes
9Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
10Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
26
Milk Flavor - Defects
PartContestantJudge
1BitterAcid
2MaltyNo defect
3Flat-wateryFlat-watery
4OxidizedForeign
5RancidFeed
6Garlic or onionGarlic or onion
7MaltyMalty
8RancidOxidized
9ForeignNo defect
10Garlic or onionGarlic or onion
Milk Flavor - Points per Defect6
24
Milk Flavor - Scores
PartContestantJudge
1 02 01
2 03 10
3 06 07
4 04 03
5 04 08
6 01 01
7 01 01
8 02 06
9 04 10
10 06 01
Milk Flavor - Score Max Points6
32
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Monday, April 13, 2026