Fort Scott Community College Aggie Days
Mar 27, 2026
Milk Quality & Products
Overall

ID: 1206 - -
Team Name: Caney Team
Participant Name:
NADALEY GULICK
Individual Rank: 38
Individual Total Score: 155
Team Rank: 7
Team Total Score: 500
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AA
2CA
3CC
4CD
5AB
6CC
7AA
8DC
9AD
10BA
11DC
12CA
13AA
14DD
15CD
16BB
17BB
18CA
19DB
20DB
21CA
22DD
23DD
24CC
25DB
26DA
27CC
28BA
29AA
30AA
Exam A - Points per Correct2
28
Exam B - Milk Marketing
PartContestantJudge
31CC
32DD
33DC
34DD
35CA
36AB
37BA
38DA
39AB
40CC
41CC
42BA
43BA
44DB
45BB
46CC
47AA
48BA
49DD
50CA
Exam B - Points per Correct2
18
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1Processed AmericanProcessed American
2ProvaloneProvalone
3Edam/GoudaProcessed American
4ColbyCheddar Mild
5Monterey JackCheddar Sharp
6Cheddar MildColby
7MuensterMuenster
8MozzarellaMozzarella
9Cheddar SharpCheddar Sharp
10HavartiMonterey Jack
Cheese Identification - Points per ID4
20
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
2Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes
Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes
3Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
4Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
5Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes
Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
18
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
7Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
8Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: Yes
Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes
9Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
10Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes
Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
19
Milk Flavor - Defects
PartContestantJudge
1MaltyAcid
2No defectNo defect
3Flat-wateryFlat-watery
4MaltyForeign
5No defectFeed
6Garlic or onionGarlic or onion
7FeedMalty
8AcidOxidized
9RancidNo defect
10OxidizedGarlic or onion
Milk Flavor - Points per Defect6
18
Milk Flavor - Scores
PartContestantJudge
1 05 01
2 10 10
3 03 07
4 03 03
5 10 08
6 03 01
7 05 01
8 07 06
9 03 10
10 04 01
Milk Flavor - Score Max Points6
34
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Monday, April 13, 2026