Fort Scott Community College Aggie Days
Mar 27, 2026
Milk Quality & Products
Overall

ID: 1205 - -
Team Name: Buhler Team 2
Participant Name:
EMARESON COLDREN
Individual Rank: 42
Individual Total Score: 153
Team Rank: 14
Team Total Score: 429
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1BA
2AA
3DC
4BD
5DB
6CC
7AA
8CC
9AD
10DA
11BC
12DA
13AA
14DD
15CD
16BB
17CB
18AA
19BB
20CB
21AA
22AD
23DD
24CC
25DB
26BA
27CC
28DA
29DA
30AA
Exam A - Points per Correct2
28
Exam B - Milk Marketing
PartContestantJudge
31CC
32DD
33AC
34DD
35AA
36BB
37AA
38DA
39CB
40AC
41BC
42CA
43AA
44DB
45BB
46DC
47CA
48AA
49DD
50CA
Exam B - Points per Correct2
20
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1Monterey JackProcessed American
2ProvaloneProvalone
3Processed AmericanProcessed American
4ColbyCheddar Mild
5GruyereCheddar Sharp
6Cheddar MildColby
7MuensterMuenster
8SwissMozzarella
9Cheddar SharpCheddar Sharp
10Edam/GoudaMonterey Jack
Cheese Identification - Points per ID4
16
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No
Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
2Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes
Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes
3Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
4Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No
Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
5Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes
Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
21
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No
Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
7Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
8Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes
9Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No
Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
10Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No
Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
19
Milk Flavor - Defects
PartContestantJudge
1AcidAcid
2OxidizedNo defect
3Flat-wateryFlat-watery
4No defectForeign
5MaltyFeed
6Garlic or onionGarlic or onion
7FeedMalty
8No defectOxidized
9RancidNo defect
10Garlic or onionGarlic or onion
Milk Flavor - Points per Defect6
24
Milk Flavor - Scores
PartContestantJudge
1 03 01
2 06 10
3 08 07
4 10 03
5 05 08
6 06 01
7 05 01
8 10 06
9 04 10
10 01 01
Milk Flavor - Score Max Points6
25
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Sunday, April 12, 2026