| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | A | A |
| 2 | C | A |
| 3 | B | C |
| 4 | D | D |
| 5 | A | B |
| 6 | C | C |
| 7 | D | A |
| 8 | B | C |
| 9 | C | D |
| 10 | D | A |
| 11 | A | C |
| 12 | B | A |
| 13 | C | A |
| 14 | D | D |
| 15 | A | D |
| 16 | B | B |
| 17 | C | B |
| 18 | D | A |
| 19 | C | B |
| 20 | B | B |
| 21 | D | A |
| 22 | C | D |
| 23 | B | D |
| 24 | A | C |
| 25 | B | B |
| 26 | C | A |
| 27 | D | C |
| 28 | E | A |
| 29 | D | A |
| 30 | C | A |
| Exam A - Points per Correct | 2 |
| 14 |
| Exam B - Milk Marketing |
| Part | Contestant | Judge |
| 31 | B | C |
| 32 | A | D |
| 33 | B | C |
| 34 | C | D |
| 35 | D | A |
| 36 | C | B |
| 37 | B | A |
| 38 | A | A |
| 39 | B | B |
| 40 | C | C |
| 41 | D | C |
| 42 | C | A |
| 43 | B | A |
| 44 | A | B |
| 45 | B | B |
| 46 | C | C |
| 47 | D | A |
| 48 | C | A |
| 49 | B | D |
| 50 | A | A |
| Exam B - Points per Correct | 2 |
| 12 |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | A | |
| 2 | B | |
| 3 | C | |
| 4 | D | |
| 5 | C | |
| 6 | B | |
| 7 | A | |
| 8 | B | |
| 9 | C | |
| 10 | D | |
| 11 | C | |
| 12 | B | |
| 13 | A | |
| 14 | B | |
| 15 | C | |
| 16 | D | |
| 17 | C | |
| 18 | B | |
| 19 | A | |
| 20 | B | |
| Problem Solving - Points per Correct | 5 |
| 0 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | heavy Cream | |
| 2 | Milk | |
| 3 | Milk | |
| 4 | Non Dairy Milk | |
| 5 | Half and Half | |
| 6 | Sour Cream | |
| 7 | Flavored Milk | |
| 8 | Non Dairy Milk | |
| 9 | Margarine | |
| 10 | Half and Half | |
| Dairy/Non-Dairy - Points per Identification | 6 |
| |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 18% | |
| 2 | 1% - 2% | |
| 3 | 0.05% - 0.5% | |
| 4 | Non Dairy Variable Fat | |
| 5 | 10.5% | |
| 6 | 1% - 2% | |
| 7 | 36% | |
| 8 | Non Dairy Variable Fat | |
| 9 | 18% | |
| 10 | 1% - 2% | |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 0 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Romano | Processed American |
| 2 | Cheddar Mild | Provalone |
| 3 | | Processed American |
| 4 | Parmesan | Cheddar Mild |
| 5 | Mozzarella | Cheddar Sharp |
| 6 | Havarti | Colby |
| 7 | Parmesan | Muenster |
| 8 | Colby | Mozzarella |
| 9 | Processed American | Cheddar Sharp |
| 10 | Provalone | Monterey Jack |
| Cheese Identification - Points per ID | 4 |
| 0 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 2 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes |
| 3 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 4 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 5 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 13 |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 7 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 8 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes |
| 9 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 10 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 14 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Malty | Acid |
| 2 | Oxidized | No defect |
| 3 | No defect | Flat-watery |
| 4 | Malty | Foreign |
| 5 | Garlic or onion | Feed |
| 6 | Acid | Garlic or onion |
| 7 | Malty | Malty |
| 8 | Oxidized | Oxidized |
| 9 | Rancid | No defect |
| 10 | Salty | Garlic or onion |
| Milk Flavor - Points per Defect | 6 |
| 12 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 01 | 01 |
| 2 | 10 | 10 |
| 3 | 10 | 07 |
| 4 | 10 | 03 |
| 5 | 10 | 08 |
| 6 | 10 | 01 |
| 7 | 10 | 01 |
| 8 | 10 | 06 |
| 9 | 10 | 10 |
| 10 | 10 | 01 |
| Milk Flavor - Score Max Points | 6 |
| 27 |
| CMT |
| Part | Contestant | Judge |
| 1 | 4 | |
| 2 | 8 | |
| 3 | 0 | |
| 4 | 4 | |
| 5 | 2 | |
| 0 |
| Natural/Imitation ID |
| Part | Contestant | Judge |
| 1 | Natural | |
| 2 | Natural | |
| 3 | Imitation | |
| 4 | Natural | |
| 5 | Natural | |
| 6 | Natural | |
| 7 | Natural | |
| 8 | Natural | |
| 9 | Natural | |
| 10 | Natural | |
| 0 |
| Online Exam Score |
| |
| Team Activity - Accuracy |
| |
| Team Activity - Comments |
| |
| Team Activity - Presentation |
| |
| Team Activity - Teamwork |
| |
| Team Activity - Total |
| |