Fort Scott Community College Aggie Days
Mar 27, 2026
Milk Quality & Products
Overall

ID: 1212 - -
Team Name: Marmaton Valley Team 2
Participant Name:
BRADY BURTON
Individual Rank: 56
Individual Total Score: 135
Team Rank: 6
Team Total Score: 523
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1CA
2DA
3CC
4DD
5AB
6BC
7AA
8BC
9BD
10CA
11DC
12AA
13AA
14DD
15DD
16CB
17DB
18CA
19DB
20BB
21BA
22BD
23DD
24AC
25DB
26AA
27CC
28AA
29AA
30AA
Exam A - Points per Correct2
28
Exam B - Milk Marketing
PartContestantJudge
31BC
32DD
33AC
34BD
35CA
36AB
37BA
38AA
39CB
40AC
41AC
42CA
43BA
44DB
45BB
46BC
47CA
48AA
49BD
50DA
Exam B - Points per Correct2
8
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1Milk 
2Milk 
3Milk 
4Milk 
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
PartContestantJudge
11% - 2% 
21% - 2% 
31% - 2% 
41% - 2% 
Dairy/Non-Dairy - Points per Fat Content4
0
Cheese Identification
PartContestantJudge
1Processed AmericanProcessed American
2MozzarellaProvalone
3Monterey JackProcessed American
4Cheddar MildCheddar Mild
5ProvaloneCheddar Sharp
6Cheddar MildColby
7MozzarellaMuenster
8ProvaloneMozzarella
9Cheddar SharpCheddar Sharp
10MozzarellaMonterey Jack
Cheese Identification - Points per ID4
12
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
2Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes
Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes
3Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
4Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
5Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
22
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
7Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
8Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes
9Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
10Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
24
Milk Flavor - Defects
PartContestantJudge
1Flat-wateryAcid
2Flat-wateryNo defect
3Flat-wateryFlat-watery
4AcidForeign
5FeedFeed
6Garlic or onionGarlic or onion
7OxidizedMalty
8BitterOxidized
9MaltyNo defect
10SaltyGarlic or onion
Milk Flavor - Points per Defect6
18
Milk Flavor - Scores
PartContestantJudge
1 03 01
2 06 10
3 01 07
4 02 03
5 03 08
6 04 01
7 07 01
8 02 06
9 05 10
10 02 01
Milk Flavor - Score Max Points6
23
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Sunday, April 12, 2026