Fort Scott Community College Aggie Days
Mar 27, 2026
Milk Quality & Products
Overall

ID: 1222 - -
Team Name: Udall Team
Participant Name:
JORDAN HORNECKER
Individual Rank: 39
Individual Total Score: 155
Team Rank: 12
Team Total Score: 449
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1BA
2CA
3CC
4DD
5AB
6CC
7AA
8BC
9BD
10BA
11DC
12CA
13AA
14DD
15BD
16BB
17AB
18CA
19DB
20BB
21AA
22CD
23DD
24CC
25BB
26CA
27CC
28AA
29BA
30DA
Exam A - Points per Correct2
28
Exam B - Milk Marketing
PartContestantJudge
31CC
32AD
33BC
34DD
35AA
36CB
37CA
38BA
39AB
40AC
41DC
42BA
43AA
44BB
45DB
46CC
47AA
48DA
49BD
50AA
Exam B - Points per Correct2
16
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1GruyereProcessed American
2SwissProvalone
3Cheddar SharpProcessed American
4ColbyCheddar Mild
5BrieCheddar Sharp
6Cheddar MildColby
7MuensterMuenster
8MozzarellaMozzarella
9Cheddar SharpCheddar Sharp
10Monterey JackMonterey Jack
Cheese Identification - Points per ID4
16
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
2Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes
3Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
4Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
5Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
19
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
7Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
8Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes
Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes
9Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
10Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
18
Milk Flavor - Defects
PartContestantJudge
1BitterAcid
2OxidizedNo defect
3AcidFlat-watery
4ForeignForeign
5No defectFeed
6RancidGarlic or onion
7MaltyMalty
8FeedOxidized
9BitterNo defect
10Garlic or onionGarlic or onion
Milk Flavor - Points per Defect6
18
Milk Flavor - Scores
PartContestantJudge
1 05 01
2 06 10
3 05 07
4 03 03
5 10 08
6 01 01
7 01 01
8 09 06
9 05 10
10 01 01
Milk Flavor - Score Max Points6
40
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Sunday, April 12, 2026