Fort Scott Community College Aggie Days
Mar 27, 2026
Milk Quality & Products
Overall

ID: 1208 - -
Team Name: Girard Team
Participant Name:
JOSIE GRONAU
Individual Rank: 16
Individual Total Score: 191
Team Rank: 5
Team Total Score: 533
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1DA
2DA
3CC
4CD
5AB
6CC
7AA
8CC
9DD
10DA
11CC
12AA
13AA
14DD
15BD
16CB
17DB
18AA
19AB
20BB
21BA
22DD
23DD
24CC
25DB
26CA
27AC
28AA
29DA
30DA
Exam A - Points per Correct2
30
Exam B - Milk Marketing
PartContestantJudge
31CC
32DD
33AC
34BD
35AA
36BB
37AA
38BA
39BB
40AC
41CC
42BA
43DA
44BB
45BB
46CC
47CA
48AA
49DD
50AA
Exam B - Points per Correct2
26
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1Processed AmericanProcessed American
2SwissProvalone
3Processed AmericanProcessed American
4ColbyCheddar Mild
5Edam/GoudaCheddar Sharp
6Cheddar MildColby
7MuensterMuenster
8MozzarellaMozzarella
9Cheddar SharpCheddar Sharp
10Monterey JackMonterey Jack
Cheese Identification - Points per ID4
24
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
2Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes
3Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
4Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
5Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
21
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
7Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
8Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes
Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes
9Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
10Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
25
Milk Flavor - Defects
PartContestantJudge
1AcidAcid
2No defectNo defect
3BitterFlat-watery
4Flat-wateryForeign
5No defectFeed
6Garlic or onionGarlic or onion
7MaltyMalty
8Flat-wateryOxidized
9BitterNo defect
10Garlic or onionGarlic or onion
Milk Flavor - Points per Defect6
30
Milk Flavor - Scores
PartContestantJudge
1 03 01
2 10 10
3 03 07
4 08 03
5 10 08
6 02 01
7 03 01
8 08 06
9 03 10
10 02 01
Milk Flavor - Score Max Points6
35
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Monday, April 13, 2026