Fort Scott Community College Aggie Days
Mar 27, 2026
Milk Quality & Products
Overall

ID: 1213 - -
Team Name: Marmaton Valley Team 3
Participant Name:
ETHAN LAWSON
Individual Rank: 50
Individual Total Score: 138
Team Rank: 18
Team Total Score: 250
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1DA
2AA
3DC
4DD
5AB
6CC
7AA
8CC
9AD
10DA
11AC
12AA
13AA
14DD
15DD
16AB
17DB
18CA
19DB
20BB
21AA
22CD
23CD
24CC
25BB
26CA
27AC
28AA
29BA
30CA
Exam A - Points per Correct2
28
Exam B - Milk Marketing
PartContestantJudge
31BC
32AD
33AC
34CD
35DA
36BB
37CA
38CA
39DB
40CC
41CC
42BA
43DA
44CB
45BB
46CC
47CA
48BA
49DD
50CA
Exam B - Points per Correct2
12
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1Processed AmericanProcessed American
2MozzarellaProvalone
3Processed AmericanProcessed American
4Cheddar MildCheddar Mild
5HavartiCheddar Sharp
6Monterey JackColby
7BrieMuenster
8ProvaloneMozzarella
9Cheddar SharpCheddar Sharp
10ColbyMonterey Jack
Cheese Identification - Points per ID4
16
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
2Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: Yes
Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes
3Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
4Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
5Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No
Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
25
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
7Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
8Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: Yes
Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes
9Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
10Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
25
Milk Flavor - Defects
PartContestantJudge
1Flat-wateryAcid
2BitterNo defect
3ForeignFlat-watery
4FeedForeign
5Garlic or onionFeed
6OxidizedGarlic or onion
7RancidMalty
8MaltyOxidized
9SaltyNo defect
10Garlic or onionGarlic or onion
Milk Flavor - Points per Defect6
6
Milk Flavor - Scores
PartContestantJudge
1 04 01
2 04 10
3 04 07
4 04 03
5 04 08
6 04 01
7 05 01
8 04 06
9 05 10
10 04 01
Milk Flavor - Score Max Points6
26
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Monday, April 13, 2026