Fort Scott Community College Aggie Days
Mar 27, 2026
Milk Quality & Products
Overall

ID: 1211 - -
Team Name: Marmaton Valley Team 1
Participant Name:
DAGAN BARNEY
Individual Rank: 52
Individual Total Score: 136
Team Rank: 4
Team Total Score: 594
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1DA
2DA
3BC
4BD
5AB
6AC
7CA
8BC
9AD
10DA
11AC
12AA
13AA
14DD
15BD
16CB
17BB
18CA
19DB
20AB
21AA
22DD
23DD
24CC
25CB
26CA
27AC
28AA
29CA
30AA
Exam A - Points per Correct2
20
Exam B - Milk Marketing
PartContestantJudge
31CC
32CD
33AC
34CD
35CA
36AB
37CA
38DA
39DB
40DC
41AC
42CA
43BA
44BB
45CB
46CC
47CA
48AA
49DD
50AA
Exam B - Points per Correct2
12
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1Queso FrescoProcessed American
2Monterey JackProvalone
3Processed AmericanProcessed American
4Cheddar MildCheddar Mild
5HavartiCheddar Sharp
6ColbyColby
7Edam/GoudaMuenster
8ProvaloneMozzarella
9Cheddar SharpCheddar Sharp
10Cheddar MildMonterey Jack
Cheese Identification - Points per ID4
16
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
2Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes
3Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
4Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
5Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
19
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
7Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
8Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes
9Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
10Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
25
Milk Flavor - Defects
PartContestantJudge
1MaltyAcid
2Flat-wateryNo defect
3No defectFlat-watery
4OxidizedForeign
5ForeignFeed
6Garlic or onionGarlic or onion
7FeedMalty
8SaltyOxidized
9ForeignNo defect
10AcidGarlic or onion
Milk Flavor - Points per Defect6
6
Milk Flavor - Scores
PartContestantJudge
1 06 01
2 09 10
3 10 07
4 07 03
5 08 08
6 01 01
7 04 01
8 05 06
9 07 10
10 03 01
Milk Flavor - Score Max Points6
38
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Sunday, April 12, 2026