Fort Scott Community College Aggie Days
Mar 27, 2026
Milk Quality & Products
Overall

ID: 1217 - -
Team Name: Riverton Team
Participant Name:
KATIE ROGERS
Individual Rank: 15
Individual Total Score: 192
Team Rank: 3
Team Total Score: 628
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AA
2AA
3CC
4DD
5BB
6CC
7AA
8DC
9AD
10AA
11AC
12AA
13AA
14DD
15BD
16BB
17BB
18CA
19DB
20CB
21AA
22BD
23DD
24CC
25DB
26CA
27AC
28AA
29AA
30DA
Exam A - Points per Correct2
36
Exam B - Milk Marketing
PartContestantJudge
31CC
32AD
33CC
34BD
35CA
36AB
37AA
38AA
39BB
40CC
41BC
42CA
43DA
44BB
45BB
46AC
47CA
48AA
49DD
50AA
Exam B - Points per Correct2
22
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1Processed AmericanProcessed American
2ProvaloneProvalone
3Processed AmericanProcessed American
4ColbyCheddar Mild
5Cheddar SharpCheddar Sharp
6Cheddar MildColby
7MuensterMuenster
8MozzarellaMozzarella
9Cheddar SharpCheddar Sharp
10Monterey JackMonterey Jack
Cheese Identification - Points per ID4
32
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
2Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes
Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes
3Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
4Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes
Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
5Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
24
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes
Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
7Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
8Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes
Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes
9Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
10Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
24
Milk Flavor - Defects
PartContestantJudge
1AcidAcid
2OxidizedNo defect
3MaltyFlat-watery
4Garlic or onionForeign
5FeedFeed
6Garlic or onionGarlic or onion
7FeedMalty
8No defectOxidized
9MaltyNo defect
10Garlic or onionGarlic or onion
Milk Flavor - Points per Defect6
24
Milk Flavor - Scores
PartContestantJudge
1 03 01
2 06 10
3 05 07
4 06 03
5 06 08
6 08 01
7 06 01
8 07 06
9 07 10
10 03 01
Milk Flavor - Score Max Points6
30
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Monday, April 13, 2026