Fort Scott Community College Aggie Days
Mar 27, 2026
Milk Quality & Products
Overall

ID: 1227 - -
Team Name: Oxford Team
Participant Name:
SOPHIA BAIN
Individual Rank: 64
Individual Total Score: 116
Team Rank: 15
Team Total Score: 423
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1CA
2DA
3BC
4DD
5AB
6AC
7DA
8CC
9BD
10BA
11CC
12DA
13BA
14BD
15CD
16BB
17BB
18DA
19CB
20BB
21AA
22CD
23DD
24CC
25CB
26AA
27AC
28AA
29BA
30DA
Exam A - Points per Correct2
22
Exam B - Milk Marketing
PartContestantJudge
31CC
32DD
33BC
34AD
35DA
36CB
37CA
38BA
39BB
40DC
41CC
42AA
43CA
44DB
45AB
46CC
47BA
48DA
49AD
50CA
Exam B - Points per Correct2
12
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1GruyereProcessed American
2ProvaloneProvalone
3Processed AmericanProcessed American
4ColbyCheddar Mild
5Monterey JackCheddar Sharp
6Cheddar MildColby
7MuensterMuenster
8MozzarellaMozzarella
9Cheddar SharpCheddar Sharp
10BrieMonterey Jack
Cheese Identification - Points per ID4
20
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
2Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes
3Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
4Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes
Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
5Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
15
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
7Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes
Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
8Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes
9Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
10Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
12
Milk Flavor - Defects
PartContestantJudge
1Flat-wateryAcid
2No defectNo defect
3BitterFlat-watery
4AcidForeign
5RancidFeed
6Garlic or onionGarlic or onion
7FeedMalty
8MaltyOxidized
9OxidizedNo defect
10ForeignGarlic or onion
Milk Flavor - Points per Defect6
12
Milk Flavor - Scores
PartContestantJudge
1 02 01
2 01 10
3 06 07
4 03 03
5 05 08
6 10 01
7 08 01
8 04 06
9 02 10
10 10 01
Milk Flavor - Score Max Points6
23
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Monday, April 13, 2026