Fort Scott Community College Aggie Days
Mar 27, 2026
Milk Quality & Products
Overall

ID: 1207 - -
Team Name: Cherryvale Team
Participant Name:
KATIE HESTER
Individual Rank: 22
Individual Total Score: 177
Team Rank: 11
Team Total Score: 469
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AA
2AA
3CC
4CD
5AB
6BC
7AA
8DC
9AD
10DA
11CC
12CA
13BA
14AD
15DD
16BB
17BB
18DA
19CB
20AB
21AA
22BD
23DD
24CC
25AB
26BA
27CC
28BA
29AA
30DA
Exam A - Points per Correct2
26
Exam B - Milk Marketing
PartContestantJudge
31CC
32DD
33AC
34BD
35DA
36BB
37CA
38AA
39CB
40AC
41DC
42BA
43BA
44CB
45DB
46AC
47BA
48AA
49DD
50AA
Exam B - Points per Correct2
14
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1Processed AmericanProcessed American
2ProvaloneProvalone
3Processed AmericanProcessed American
4Cheddar MildCheddar Mild
5RomanoCheddar Sharp
6ColbyColby
7Edam/GoudaMuenster
8Monterey JackMozzarella
9Cheddar SharpCheddar Sharp
10Cheddar SharpMonterey Jack
Cheese Identification - Points per ID4
24
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
2Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes
3Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
4Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
5Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes
Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
16
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
7Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
8Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes
9Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
10Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
15
Milk Flavor - Defects
PartContestantJudge
1AcidAcid
2FeedNo defect
3Flat-wateryFlat-watery
4OxidizedForeign
5No defectFeed
6Garlic or onionGarlic or onion
7MaltyMalty
8RancidOxidized
9No defectNo defect
10Garlic or onionGarlic or onion
Milk Flavor - Points per Defect6
36
Milk Flavor - Scores
PartContestantJudge
1 01 01
2 01 10
3 04 07
4 02 03
5 10 08
6 01 01
7 01 01
8 08 06
9 10 10
10 01 01
Milk Flavor - Score Max Points6
46
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Monday, April 13, 2026