Fort Scott Community College Aggie Days
Mar 27, 2026
Milk Quality & Products
Overall

ID: 1221 - 1 -
Team Name: Spring Hill Ind
Participant Name:
CHASE SHIDELER
Individual Rank: 41
Individual Total Score: 154
Team Rank: 22
Team Total Score: 154
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AA
2BA
3AC
4BD
5AB
6CC
7DA
8CC
9CD
10AA
11AC
12CA
13AA
14DD
15DD
16BB
17DB
18CA
19DB
20CB
21AA
22BD
23DD
24DC
25DB
26AA
27CC
28CA
29DA
30DA
Exam A - Points per Correct2
24
Exam B - Milk Marketing
PartContestantJudge
31CC
32DD
33BC
34BD
35CA
36BB
37CA
38AA
39AB
40CC
41AC
42BA
43AA
44BB
45BB
46CC
47AA
48AA
49DD
50CA
Exam B - Points per Correct2
24
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1Queso FrescoProcessed American
2ProvaloneProvalone
3Processed AmericanProcessed American
4Cheddar MildCheddar Mild
5RomanoCheddar Sharp
6ColbyColby
7MuensterMuenster
8Monterey JackMozzarella
9Cheddar SharpCheddar Sharp
10HavartiMonterey Jack
Cheese Identification - Points per ID4
24
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
2Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes
3Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
4Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
5Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes
Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
21
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
7Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
8Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes
9Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
10Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No
Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
19
Milk Flavor - Defects
PartContestantJudge
1SaltyAcid
2ForeignNo defect
3OxidizedFlat-watery
4Flat-wateryForeign
5No defectFeed
6ForeignGarlic or onion
7RancidMalty
8MaltyOxidized
9BitterNo defect
10FeedGarlic or onion
Milk Flavor - Points per Defect6
0
Milk Flavor - Scores
PartContestantJudge
1 01 01
2 05 10
3 07 07
4 05 03
5 10 08
6 02 01
7 01 01
8 05 06
9 05 10
10 03 01
Milk Flavor - Score Max Points6
42
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Sunday, April 12, 2026