| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | C | A |
| 2 | C | A |
| 3 | D | C |
| 4 | B | D |
| 5 | D | B |
| 6 | C | C |
| 7 | B | A |
| 8 | B | C |
| 9 | C | D |
| 10 | B | A |
| 11 | B | C |
| 12 | D | A |
| 13 | C | A |
| 14 | D | D |
| 15 | D | D |
| 16 | C | B |
| 17 | D | B |
| 18 | D | A |
| 19 | C | B |
| 20 | C | B |
| 21 | C | A |
| 22 | C | D |
| 23 | C | D |
| 24 | C | C |
| 25 | A | B |
| 26 | C | A |
| 27 | D | C |
| 28 | C | A |
| 29 | | A |
| 30 | B | A |
| Exam A - Points per Correct | 2 |
| 8 |
| Exam B - Milk Marketing |
| Part | Contestant | Judge |
| 31 | D | C |
| 32 | D | D |
| 33 | A | C |
| 34 | A | D |
| 35 | C | A |
| 36 | C | B |
| 37 | C | A |
| 38 | A | A |
| 39 | B | B |
| 40 | D | C |
| 41 | D | C |
| 42 | A | A |
| 43 | A | A |
| 44 | B | B |
| 45 | A | B |
| 46 | C | C |
| 47 | D | A |
| 48 | A | A |
| 49 | B | D |
| 50 | C | A |
| Exam B - Points per Correct | 2 |
| 16 |
| Problem Solving |
| Problem Solving - Points per Correct | 5 |
| |
| Dairy/Non-Dairy - Identification |
| Dairy/Non-Dairy - Points per Identification | 6 |
| |
| Dairy/Non-Dairy - Fat Content |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | | Processed American |
| 2 | Brie | Provalone |
| 3 | Cheddar Mild | Processed American |
| 4 | | Cheddar Mild |
| 5 | | Cheddar Sharp |
| 6 | Swiss | Colby |
| 7 | Monterey Jack | Muenster |
| 8 | Parmesan | Mozzarella |
| 9 | | Cheddar Sharp |
| 10 | | Monterey Jack |
| Cheese Identification - Points per ID | 4 |
| 0 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 2 | | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes |
| 3 | | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 4 | | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 5 | | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 7 | | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 8 | | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes |
| 9 | | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 10 | | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Foreign | Acid |
| 2 | No defect | No defect |
| 3 | Malty | Flat-watery |
| 4 | No defect | Foreign |
| 5 | Feed | Feed |
| 6 | Rancid | Garlic or onion |
| 7 | Bitter | Malty |
| 8 | Malty | Oxidized |
| 9 | Salty | No defect |
| 10 | Oxidized | Garlic or onion |
| Milk Flavor - Points per Defect | 6 |
| 12 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | | 01 |
| 2 | | 10 |
| 3 | | 07 |
| 4 | | 03 |
| 5 | | 08 |
| 6 | | 01 |
| 7 | | 01 |
| 8 | | 06 |
| 9 | | 10 |
| 10 | | 01 |
| Milk Flavor - Score Max Points | 6 |
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| CMT |
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| Natural/Imitation ID |
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| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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