Fort Scott Community College Aggie Days
Mar 27, 2026
Milk Quality & Products
Overall

ID: 1208 - -
Team Name: Girard Team
Participant Name:
WYATT BROKOB
Individual Rank: 36
Individual Total Score: 157
Team Rank: 5
Team Total Score: 533
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1DA
2AA
3CC
4AD
5AB
6CC
7AA
8CC
9CD
10CA
11CC
12AA
13CA
14BD
15BD
16CB
17DB
18DA
19AB
20CB
21AA
22AD
23DD
24CC
25BB
26DA
27AC
28BA
29BA
30AA
Exam A - Points per Correct2
24
Exam B - Milk Marketing
PartContestantJudge
31CC
32DD
33BC
34BD
35CA
36AB
37CA
38BA
39AB
40AC
41AC
42DA
43CA
44BB
45CB
46CC
47CA
48AA
49DD
50AA
Exam B - Points per Correct2
14
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1Processed AmericanProcessed American
2ProvaloneProvalone
3Processed AmericanProcessed American
4ColbyCheddar Mild
5Cheddar SharpCheddar Sharp
6Cheddar MildColby
7MuensterMuenster
8GruyereMozzarella
9Cheddar MildCheddar Sharp
10Monterey JackMonterey Jack
Cheese Identification - Points per ID4
24
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No
Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
2Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes
3Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No
Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
4Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
5Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
20
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
7Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
8Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes
9Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
10Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
22
Milk Flavor - Defects
PartContestantJudge
1FeedAcid
2Flat-wateryNo defect
3No defectFlat-watery
4ForeignForeign
5AcidFeed
6Garlic or onionGarlic or onion
7RancidMalty
8BitterOxidized
9OxidizedNo defect
10Garlic or onionGarlic or onion
Milk Flavor - Points per Defect6
18
Milk Flavor - Scores
PartContestantJudge
1 03 01
2 08 10
3 10 07
4 03 03
5 03 08
6 03 01
7 03 01
8 03 06
9 05 10
10 02 01
Milk Flavor - Score Max Points6
35
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Sunday, April 12, 2026