Texas State Invitational CDEs
Mar 27, 2026
Milk Quality and Products Invitational
Overall

ID: 643 - -
Team Name: Poteet
Participant Name:
LEYLA DADASHOVA
Individual Rank: 83
Individual Total Score: 138
Team Rank: 12
Team Total Score: 664
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1BD
2BA
3AA
4DB
5DC
6CC
7CA
8AD
9DA
10DA
11CC
12CB
13DC
14CB
15AD
16CB
17CA
18CA
19BC
20DB
21AA
22AA
23AA
24AA
25CC
Exam A - Points per Correct2
16
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1CD
2DC
3DD
4BB
5CA
Problem Solving - Points per Correct5
10
Dairy/Non-Dairy - Identification
PartContestantJudge
1Non Dairy CreamerNon Dairy Milk
2Half and HalfMilk
3Non Dairy Flavored BeverageNon Dairy Milk
4ButterButter
5MilkMilk
6Sour CreamSour Cream
7Flavored MilkFlavored Milk
8MargarineMargarine
9Non Dairy Flavored BeverageNon Dairy Milk
10Half and HalfHalf and Half
Dairy/Non-Dairy - Points per Identification4
24
Dairy/Non-Dairy - Fat Content
PartContestantJudge
136%Non Dairy Variable Fat
230%0.05% - 0.5%
3Non Dairy Variable FatNon Dairy Variable Fat
480%80%
518%1% - 2%
636%18%
730%3.25% - 3.5%
80.05% - 0.5%Non Dairy Variable Fat
9Non Dairy Variable FatNon Dairy Variable Fat
1018%10.5%
Dairy/Non-Dairy - Points per Fat Content1
3
Cheese Identification
PartContestantJudge
1Blue/BleuBlue/Bleu
2Processed AmericanProvalone
3Monterey JackProcessed American
4MozzarellaMonterey Jack
5Cheddar SharpCheddar Mild
6Monterey JackMozzarella
7BrieSwiss
8Cheddar MildCheddar Sharp
9Edam/GoudaEdam/Gouda
10Cheddar SharpCheddar Sharp
Cheese Identification - Points per ID5
15
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes
 
2Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
3Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
4Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
 
5Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
0
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
7Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
 
8Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
9Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
10Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes
 
0
Milk Flavor - Defects
PartContestantJudge
1Garlic or onionNo defect
2FeedRancid
3Garlic or onionAcid
4AcidFeed
5Garlic or onionMalty
6BitterNo defect
7Flat-wateryFlat-watery
8AcidFlat-watery
9Flat-waterySalty
10No defectFeed
Milk Flavor - Points per Defect5
5
Milk Flavor - Scores
PartContestantJudge
1 03 10
2 05 04
3 08 02
4 06 07
5 03 05
6 05 10
7 04 08
8 07 09
9 02 08
10 06 07
Milk Flavor - Score Max Points10
65
CMT
PartContestantJudge
12 
24 
32 
44 
58 
0
Natural/Imitation ID
PartContestantJudge
1Imitation 
2Imitation 
3Imitation 
4Natural 
5Imitation 
6Imitation 
7Natural 
8Natural 
9Natural 
10Natural 
0
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Monday, April 13, 2026